<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Chatting Food Magazine]]></title><description><![CDATA[Chatting Food Magazine offers the best restaurant and product reviews.]]></description><link>https://www.chattingfood.com/the-mag</link><generator>RSS for Node</generator><lastBuildDate>Sat, 03 Oct 2026 09:55:11 GMT</lastBuildDate><atom:link href="https://www.chattingfood.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Best Food &#38; Drink Advent Calendars 2026]]></title><description><![CDATA[We know it's early to float the C word, (Christmas that is!), but the advent is on the approach and if you're not quick, some of the most popular food and drink filled count-downs will be gone before you click. Here are the best food and drink advent calendars we've come across this year to ensure a merry way through December 2026. Melt Log Cabin Advent Calendar This West London chocolatier pulls out all the stops with it's whimsical 3D advent calendars and this year's Log Cabin Advent...]]></description><link>https://www.chattingfood.com/post/best-food-drink-advent-calendars-2026</link><guid isPermaLink="false">6abb4a85cadb77f1f91f911b</guid><category><![CDATA[News]]></category><category><![CDATA[Food + Roundups]]></category><category><![CDATA[Reviews - Products]]></category><category><![CDATA[Central Food + Drink]]></category><pubDate>Sat, 03 Oct 2026 09:33:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e7f4c7_ae8f7b9f156d4bb68c4fb0f684f4b2da~mv2.png/v1/fit/w_316,h_320,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Jo Aspin</dc:creator></item><item><title><![CDATA[Hot Restaurant Openings and News - October ]]></title><description><![CDATA[Smash burgers, plant-based tiramisu, Nikkei dining and Filipino pizza all make the cut in this month's hot new restaurant openings column. Read on for a medley of dining ideas this October.   Bar Douro Bar Douro Founder - Max Graham Bar Douro opens their third site in Soho. The Greek Street restaurant joins existing sites in Bishopsgate and London Bridge. Drawing on the traditional tascas of Lisbon and Porto, you can expect a menu of Bar Douro favourite such as signatures -  Bacalhau à Brás...]]></description><link>https://www.chattingfood.com/post/hot-restaurant-openings-and-news-october</link><guid isPermaLink="false">6ab6ee8ab820c77ee4a5c67d</guid><category><![CDATA[News]]></category><category><![CDATA[Central Food + Drink]]></category><category><![CDATA[Food + Roundups]]></category><category><![CDATA[London Restaurant Reviews]]></category><category><![CDATA[London New Restaurant Openings]]></category><category><![CDATA[London]]></category><category><![CDATA[London Bars]]></category><pubDate>Sun, 27 Sep 2026 14:17:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e7f4c7_bd1e59877c3c4930a7ab49a6ea1e7097~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Jo Aspin</dc:creator></item><item><title><![CDATA[Review: San Carlo Birmingham Sunday Lunch,]]></title><description><![CDATA[Photos by Chalmers News PR San  Carlo Birmingham’s new Sunday Lunch menu brings a touch of Italian sophistication to one of Britain’s most beloved rituals - the roast. Served in the elegant Temple Street dining room, the experience feels both indulgent and unhurried, designed for long, sociable afternoons that stretch into early evening. The family‑owned San Carlo group has reimagined the traditional roast with its signature flair for premium ingredients and polished presentation. The menu...]]></description><link>https://www.chattingfood.com/post/review-san-carlo-birmingham-sunday-lunch</link><guid isPermaLink="false">6aad3fb4f098d8f81c88f43c</guid><category><![CDATA[News]]></category><category><![CDATA[Reviews - Restaurants]]></category><pubDate>Mon, 21 Sep 2026 13:27:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/dbea29_e86604113ea04e46b927336d465882d7~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda03874</dc:creator></item><item><title><![CDATA[Truestart Coffee Kits]]></title><description><![CDATA[TrueStart Coffee is making it even easier to dive into iced coffee with the launch of its new at-home iced coffee kit - a limited-edition set designed to bring café-quality iced coffee into your kitchen, fridge door and morning routine in just seconds, and for a fraction of the cost.  Available for just £15, the set includes everything you need to make the perfect iced coffee at home. Taking centre stage is TrueStart’s irresistibly smooth Espresso Coffee Concentrate - containing 20 drinks, it...]]></description><link>https://www.chattingfood.com/post/truestart-iced-coffee-kit</link><guid isPermaLink="false">6ab0ebb38d5a1492e6a0692c</guid><category><![CDATA[News]]></category><category><![CDATA[Drink]]></category><pubDate>Mon, 21 Sep 2026 08:37:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_024de8b4a4bb4f51a2c69deaf2e89c2c~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[Moonrays Opens in Soho]]></title><description><![CDATA[Moonrays has opened on London's Denmark Street, a new kind of social space bringing a characterful, relaxed east London vibe to the heart of the West End. Part café, part bar, part high-fidelity listening space, Moonrays is a place for music discovery, solo time and conversation, work and relaxation - where sandos, coffee and cocktails are enjoyed alongside world-class sounds, from day to night. Moonrays takes up residence in one of Britain's most iconic musical addresses. Since 1911, the...]]></description><link>https://www.chattingfood.com/post/moonrays</link><guid isPermaLink="false">6aae4ff4ecd75f79cbae4582</guid><category><![CDATA[News]]></category><category><![CDATA[London Food and Drink News]]></category><category><![CDATA[London]]></category><category><![CDATA[London Bars]]></category><category><![CDATA[London Booze]]></category><pubDate>Sat, 19 Sep 2026 19:57:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_8e23db8201694522956b9781ffde844d~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[Where to Celebrate Negroni Week]]></title><description><![CDATA[With Negroni Week running from 21st - 27th September, we've rounded up some great offers and top London spots to sample this much-loved classic cocktail. New kid on the block Moonrays on Denmark Street in Soho is still finalising their specials for Negroni week but we were impressed by their classic version. Music-led café and bar concept Moonrays is a listening space for work, relaxation, solo time or group get togethers. Spanning across three floors, two bars and a ground-floor terrace, the...]]></description><link>https://www.chattingfood.com/post/where-to-celebrate-negroni-week</link><guid isPermaLink="false">6aa7d61fabcfc8d624a29bd3</guid><category><![CDATA[News]]></category><category><![CDATA[Drink]]></category><category><![CDATA[London Food and Drink News]]></category><category><![CDATA[London]]></category><category><![CDATA[London Experiences]]></category><category><![CDATA[London Booze]]></category><category><![CDATA[London Bars]]></category><pubDate>Mon, 14 Sep 2026 13:52:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_21c6391a553b4de4a5776cfd26a9b914~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[The Good Front Room: The Next Chapter]]></title><description><![CDATA[The Good Front Room is entering its next chapter with a new menu that broadens its exploration of Caribbean cooking while making the restaurant easier to enjoy more often. Phase two builds on the vision established by its founder, the late Chef Dom Taylor. The permanent Dalston restaurant opened in February 2026 following the success of Dom Taylor's acclaimed Good Front Room residency at The Langham, where his contemporary approach to Caribbean cooking first reached a wider audience. Head...]]></description><link>https://www.chattingfood.com/post/the-good-front-room-the-next-chapter</link><guid isPermaLink="false">6aa14c5722e0259b0f45afca</guid><category><![CDATA[News]]></category><category><![CDATA[Chefs]]></category><category><![CDATA[London Food and Drink News]]></category><category><![CDATA[London]]></category><pubDate>Wed, 09 Sep 2026 12:30:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_fc989722a192428ab55bac9581b73827~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[Sourdough September at Bread Ahead]]></title><description><![CDATA[Bread Ahead, the artisan bakery and baking school founded by Matthew Jones at Borough Market in 2013, is celebrating Sourdough September by putting the bread that has been part of its story from the very beginning centre stage, with a new line-up of sourdough workshops launching across its baking schools this September. When Matthew Jones first opened his Bread Ahead stall at Borough Market, sourdough was one of the bakery's first offerings; still baking today is Bruce, Bread Ahead Borough's...]]></description><link>https://www.chattingfood.com/post/sourdough-september-at-bread-ahead</link><guid isPermaLink="false">6a9d1e683c87b879208e8040</guid><category><![CDATA[News]]></category><category><![CDATA[London Food and Drink News]]></category><category><![CDATA[London]]></category><category><![CDATA[London Experiences]]></category><pubDate>Sun, 06 Sep 2026 08:52:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_8e56a84902194e8d9d14872b59a1b52f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[Dallas Burger Joint Lands in London]]></title><description><![CDATA[Dallas, the laidback burger joint beloved by Lisbonites, has officially opened its doors in London’s East End, bringing its distinctly neighbourhood-first spirit to Shoreditch. At the heart of Dallas is a simple idea: good neighbourhood spots should feel like they have always belonged there. It is a philosophy deeply rooted in Lisbon, where small, independent establishments become part of the fabric of their streets and the micro-communities around them. In Shoreditch, Dallas is bringing that...]]></description><link>https://www.chattingfood.com/post/dallas-burger-joint-lands-in-london</link><guid isPermaLink="false">6a9bed0cac0d7a57cc48a18d</guid><category><![CDATA[News]]></category><category><![CDATA[London New Restaurant Openings]]></category><category><![CDATA[London Food and Drink News]]></category><category><![CDATA[London]]></category><pubDate>Sat, 05 Sep 2026 10:26:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_b2dfdd2ac22c40988b1d9b0d1d0f0d27~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[La Croissanterie by Yannick Alléno]]></title><description><![CDATA[At Pavyllon London, the croissant is no longer confined to breakfast. The Michelin-starred destination at Four Seasons Hotel London at Park Lane has unveiled La Croissanterie – a first-of-its-kind dedicated to the classic French pastry – open daily from noon until 8pm in Pavyllon Lounge.  Created by Chef Yannick Alléno, the world's most Michelin-starred chef, La Croissanterie brings the elegance of the grand cafés of Paris and the French tradition of an afternoon pause to Park Lane....]]></description><link>https://www.chattingfood.com/post/la-croissanterie-by-yannick-all%C3%A9no</link><guid isPermaLink="false">6a9be8d6ac0d7a57cc4898ce</guid><category><![CDATA[News]]></category><category><![CDATA[Chefs]]></category><category><![CDATA[London Food and Drink News]]></category><category><![CDATA[London]]></category><pubDate>Sat, 05 Sep 2026 10:11:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_6f11c060aef144508e215e36d0b5225f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[Flame &#38; Smoke at Borough Market  ]]></title><description><![CDATA[Borough Market will ignite appetites across London this September with Flame &#38; Smoke, a brand-new after-hours celebration of the theatre and irresistible flavour of fire cooking. Taking place on Thursday 10 September, from 6.30pm to 9.30pm, the event will showcase the skills of Borough Market’s expert traders, chefs and restaurateurs. General tickets are available at: boroughmarket.org.uk Guests can feast on specially created small plates and soak up the atmosphere as a live DJ provides the...]]></description><link>https://www.chattingfood.com/post/flame-smoke-at-borough-market</link><guid isPermaLink="false">6a9be567d055a51adf16310a</guid><category><![CDATA[News]]></category><category><![CDATA[London Food and Drink News]]></category><category><![CDATA[London]]></category><category><![CDATA[London Experiences]]></category><pubDate>Sat, 05 Sep 2026 09:57:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_770d7abbbfe145b4958a9ad571a0d54c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[September Hot Restaurant Openings And News ]]></title><description><![CDATA[Restaurant openings and happenings worth knowing about this September. The London Oyster Championships The London Oyster Championships returns to Bentley's Oyster Bar &#38; Grill on Friday 18 September. Now in its fourth year under Bentley's stewardship, bringing together some of the country's leading chefs, oyster shuckers and seafood enthusiasts, with a judging panel including Academy Award nominee Stanley Tucci, Jeremy Lee MBE, Georgiana Davies (Oyster Girl) and acclaimed restaurant writer...]]></description><link>https://www.chattingfood.com/post/september-hot-restaurant-openings-and-news-1</link><guid isPermaLink="false">6a8bffdf3cc51776666ca9df</guid><category><![CDATA[News]]></category><category><![CDATA[Food + Roundups]]></category><category><![CDATA[London New Restaurant Openings]]></category><category><![CDATA[UK Experiences]]></category><category><![CDATA[London Experiences]]></category><category><![CDATA[Central Food + Drink]]></category><pubDate>Mon, 31 Aug 2026 06:13:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/e7f4c7_20b48318a059455cb6e9fa9c3968d38b~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Jo Aspin</dc:creator></item><item><title><![CDATA[Kewpie Pop-Up in Covent Garden]]></title><description><![CDATA[Kewpie Corporation is inviting Londoners to discover how one simple squeeze can transform one of the world's most iconic sandwiches. Through a new experiential pop-up in Covent Garden Piazza, the iconic Japanese mayonnaise brand is bringing its rich, creamy, umami flavour to the heart of London's food scene, celebrating the ingredient that elevates the Tamago Sando AKA the iconic Japanese Egg Sandwich. Kewpie mayonnaise is mostly made with egg yolks (not whole eggs), which is responsible for...]]></description><link>https://www.chattingfood.com/post/kewpie-pop-up-in-covent-garden</link><guid isPermaLink="false">6a8dcdac28d0cf71ca031d53</guid><category><![CDATA[News]]></category><category><![CDATA[London Food and Drink News]]></category><category><![CDATA[London]]></category><category><![CDATA[London Experiences]]></category><pubDate>Tue, 25 Aug 2026 17:28:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_826bc157b43440868e70297082dabac6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[Review - Caravan London Bridge]]></title><description><![CDATA[You already know about their exceptional speciality coffee but what about their all-day dining? We head over for summer lunch and a spritz at Caravan Bankside. Caravan Bankside is housed in a restored 19th-century grain store. The spacious, light-filled dining area is flanked by huge windows, giving it an airy, relaxed feel, ideal for work lunches, group celebrations or just a meal for two. A long bar runs down the opposite side of the room if you're planning to focus more on the cocktail...]]></description><link>https://www.chattingfood.com/post/review-caravan-london-bridge</link><guid isPermaLink="false">6a87511e0c902f24d9c27a35</guid><category><![CDATA[News]]></category><category><![CDATA[Reviews - Restaurants]]></category><category><![CDATA[London Restaurant Reviews]]></category><category><![CDATA[London]]></category><category><![CDATA[London Booze]]></category><pubDate>Tue, 25 Aug 2026 16:21:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_45aa94478ef24d43bd0229b9466c4edd~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[Review: Tales After Dark at Tales Of Tea, Coventry]]></title><description><![CDATA[Coventry’s St Mary’s Guildhall has long been a jewel of English heritage, but on the last Friday of each month, it reveals a completely different side of itself. Tales After Dark transforms the Guildhall’s historic undercroft into a warm, glowing sanctuary of Caribbean flavour, chilled cocktails, and soulful music — a contrast that feels both unexpected and utterly enchanting. It’s a setting that invites you to exhale, settle in, and let the evening unfold at its own unhurried pace. The...]]></description><link>https://www.chattingfood.com/post/review-tales-after-dark-at-tales-of-tea-coventry</link><guid isPermaLink="false">6a7a1113ecb2cb929ff7082d</guid><category><![CDATA[News]]></category><pubDate>Mon, 17 Aug 2026 12:40:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/dbea29_06a606f0d290472aa41988f41d91ca27~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda03874</dc:creator></item><item><title><![CDATA[Blackpool hotel teams with local distiller to launch new exclusive drinks]]></title><description><![CDATA[An award-winning distiller has teamed up with a family-owned hotel in Blackpool to create two bespoke spirits exclusively for hotel guests. The bespoke Hotel Sheraton Gin and Vodka are produced by Lytham Gin, an independent distillery based in Lytham St Annes. Handcrafted at the distillery on Lancashire’s Fylde Coast, the new Hotel Sheraton Gin is infused with orange, vanilla and star anise, creating an aromatic and distinctive gin, while the accompanying premium vodka offers a smooth,...]]></description><link>https://www.chattingfood.com/post/blackpool-hotel-teams-with-local-distiller-to-launch-new-exclusive-drinks</link><guid isPermaLink="false">6a7ef59ae608acf54891e8a3</guid><category><![CDATA[News]]></category><pubDate>Mon, 17 Aug 2026 12:34:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/dbea29_25178252d8364b19ad5c5aa07a3900f6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda03874</dc:creator></item><item><title><![CDATA[Junsei X Masaya San Sake Pairing Menu]]></title><description><![CDATA[To celebrate National Sake Week in August Junsei, the yakitori restaurant from Aman Lakhiani, is welcoming one of London's leading sake experts, Masayo San for a month-long collaboration exploring the depth, diversity and craftsmanship of this ancient brew. Launching on 5th August, the collaboration will see Masayo San of World Sake Exports curate an exclusive sake pairing menu, showcasing a selection of exceptional pours designed to complement Junsei's specially created dishes. A...]]></description><link>https://www.chattingfood.com/post/junsei-x-masaya-san-sake-pairing-menu</link><guid isPermaLink="false">6a7da76b60971ea08f938cf4</guid><category><![CDATA[News]]></category><category><![CDATA[Drink]]></category><category><![CDATA[London Food and Drink News]]></category><category><![CDATA[London]]></category><category><![CDATA[London Experiences]]></category><category><![CDATA[London Booze]]></category><pubDate>Thu, 13 Aug 2026 11:24:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_01985db5f5924919977e1f7321b3e66d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[Review - Pearly Cow, Margate]]></title><description><![CDATA[Pearly Cow's new Sunday brunch menu offers guests the perfect excuse to linger a little longer by the sea, whether enjoying a lazy morning overlooking the Margate sands, meeting friends for a weekend catch-up, or extending a beach day into the afternoon. Pearly Cow’s new brunch combines their unbeatable coastal views (ask for a table on the terrace) with classic dishes, English sparkling wine and signature cocktails. Available every Sunday from 11am-3pm, it showcases quality local produce and...]]></description><link>https://www.chattingfood.com/post/review-pearly-cow-margate</link><guid isPermaLink="false">6a79fabebb2b410376b93a5b</guid><category><![CDATA[News]]></category><category><![CDATA[Reviews - Restaurants]]></category><category><![CDATA[Travel]]></category><pubDate>Wed, 12 Aug 2026 19:27:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_bb7110aed44844bab5c8174d887cd764~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[Cool Down with Chilled Reds]]></title><description><![CDATA[Forget the rosé: this summer - it's all about chilled red wine. We chat with the experts to look at which reds suit this trend best, why they work so well, and where to get them. Daisy Shepherdson-Jones, Head of Range at Laithwaites “You can definitely serve red wine lightly chilled. It’s becoming increasingly popular in the UK, although it’s nothing new in many parts of Europe: in France and around the Mediterranean, for example, chilled red wine has long been part of the drinking culture....]]></description><link>https://www.chattingfood.com/post/cool-down-with-chilled-reds</link><guid isPermaLink="false">6a6866d56011a5edecaf85e5</guid><category><![CDATA[News]]></category><category><![CDATA[Drink]]></category><category><![CDATA[London Food and Drink News]]></category><category><![CDATA[London]]></category><category><![CDATA[London Bars]]></category><category><![CDATA[London Booze]]></category><pubDate>Mon, 10 Aug 2026 16:17:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_a30eef3c9cd84a64b2b4f99edbb14ebe~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item><item><title><![CDATA[Review: Firebird, Soho]]></title><description><![CDATA[Firebird is a female-founded, Mediterranean-inspired open-fire restaurant and wine bar tucked away in Poland Street in Soho. At the helm of the kitchen is Head Chef Ben Munslow, whose produce-led approach has built a devoted following. Guests can expect to be choosing from a menu of fresh and seasonal produce, with everything sourced from local and regional suppliers. The bar at Firebird is treated with the same care and ambition as the kitchen. The wine list champions small, natural and...]]></description><link>https://www.chattingfood.com/post/review-firebird</link><guid isPermaLink="false">6a777d82335316084e9f6478</guid><category><![CDATA[News]]></category><category><![CDATA[Reviews - Restaurants]]></category><category><![CDATA[London Restaurant Reviews]]></category><category><![CDATA[London]]></category><category><![CDATA[London Food and Drink News]]></category><pubDate>Mon, 10 Aug 2026 12:51:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a7fd2d_49374aaff650443abc1ec5293dcd2adc~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>amanda0450</dc:creator></item></channel></rss>