Honestly? You had us at clotted cream mash.
Adam Handling Chelsea is launching a luxury, all-you-can-eat Sunday Lunch experience this Sunday 8th September, focusing on the very best of British produce, complete with free-flowing drinks packages.
Where is this!
Located in the iconic building that is home to Belmond Cadogan Hotel, the restaurant’s new lunch offering has been designed by Adam to draw on the building’s illustrious heritage – it was once home to bohemian socialite Lillie Langtry and known as Oscar Wilde’s London residence. Adam has taken this history and used it to inspire a quintessentially British, luxurious feast that will transform your family Sundays.
Ok, what is different?
Freshly prepared every week by the restaurant’s team of chefs, the bottomless dishes have all been given a deluxe twist – think Scottish Lobster, British Oysters, English Caviar and Beef Wellington, all for £75pp.
Whilst the price includes a delicious zero-waste welcome cocktail made with croissant liqueur, which is created using the leftover croissants from breakfast, and Champagne, guests can also opt to add one of two free-flowing drinks packages to their menu: ‘Classic’ for £25pp, or ‘Premium’ for £55pp.
What is on the menu?
Well, take a nosy at this and the full menu can be viewed here.
When is it available?
The Sunday Lunch menu will be available every Sunday at Adam Handling Chelsea from 8th September onwards, from 12pm – 5pm weekly.
All guests are given a two-hour slot to enjoy their meal.
Reservations can be made on the website.