CLEAR YOUR DIARY
This October, critically acclaimed chef Adam Handling is launching a brand-new guest chef series at his award-winning restaurant The Frog Hoxton, collaborating with some of the UK's hottest emerging and established chefs.
As part of Adam Handling's initiative to offer up-and-coming chefs a platform to showcase their talents, The Frog Hoxton guest chef series will see an exciting line-up collaborate with Adam and the Hoxton team over the next couple of months. For one night only, chefs are invited to create a unique menu showcasing their individual style whilst giving them full reign of Adam's vibrant East London restaurant.
Kicking off the series of chef collaborations on October 1st will be foraging duo Jamie and Tasoula from 'Foraged Fellas' who aim to immerse guests in their fully interactive dining experience, followed by Mauritian chef and cookbook author Selina Periampillai on October 8th and alter - chef Andy Hogben (Ex Som Saa, Kym's & Dabbous) and his exploration of vegan cuisine on October 22nd.
On November 12th, chefs Joe and Aaron of KityCow will combine the cuisine of India and Nepal with a modern British approach, followed by nose to tail duo, Sam and Alicja of Whole Beast on November 22nd.
Guests at The Frog Hoxton will also get the opportunity to experience an exclusive menu from one of the UK's leading chefs, Great British Menu 2018 winner, James Cochran. James will be pairing up with Adam and the Hoxton team on 5th November, and Adam will return to his restaurant 1251 next February.
Says Adam Handling. " We’re really looking forward to welcoming some of the most exciting and innovative chefs in the UK to The Frog Hoxton. I know just how challenging it is when you're trying to get a permanent site, especially in London - so this series is a great opportunity to support the industry and give chefs a platform to get their name out there, and for our Hoxton guests to experience something different.”
James Cochran (c) Jessica Jill Photography
The full line up for the The Frog Hoxton Guest Chef Series:
Foraged Fellas - October 1st
Selina Periampillai - October 8th
alter - October 22nd
James Cochran - 5th November
KityCow - 12th November
Whole Beast - 26th November
For more information on all the chefs in the series and for reservations head to: https://www.thefroghoxton.com/whats-on/
To book a table for the James Cochran collaboration please email: email@example.com
The Frog Hoxton
45-47 Hoxton Square