Get in fast to try Bloomsbury Street Kitchen during its soft launch. 10 - 14 August.
Bloomsbury Street Kitchen, a modern day-to-night neighbourhood restaurant and bar in the heart of London’s buzzing West End, will officially open to the public on Saturday 10th August. To celebrate the launch, Bloomsbury Street Kitchen will offer guests 50% off food from 10th through 14th August.
Embracing the relaxed art of shared dining, Bloomsbury Street Kitchen will showcase an exquisite selection of contemporary Mediterranean and Japanese small plates, complemented by a diverse variety of wines, sake and signature cocktails.
Healthy options such as ‘Salmon Carpaccio with Chilli Avocado’ (£8) and ‘Yellowtail Sashimi with Spicy Yuzu Soy’ (£14) will sit alongside more indulgent dishes from the land and sea, including ‘Slow-Cooked Glazed Lamb Shoulder Gyros with Chilli Fries and Lemon Feta Yogurt’ (£9) and ‘Chilli and Lemon Roasted Baby Chicken’ (£12) cooked on a signature Japanese Bincho Grill.
Mirroring the food offering, the extensive bar menu will showcase a range of Aperitivo and Signature Cocktails that unite the flavours and traditions of the Mediterranean with those of Japan, with a contemporary twist.
Highlights of the menu include the classic-inspired ‘The Rosé Sangria’, ‘Hoba Smoked Old Fashioned’ and ‘Chili Margarita’alongside original creations such as ‘Sakura & Hibiscus Spritz’, ‘Sicilian V&T’ and ‘Kyoto Sour’ (all £9.50). These will be accompanied by a considerable wine list, including an impressive selection of Japanese Sake and reserve wines from around the world.
With its design taking equal inspiration from Mediterranean gardens and the minimalist Japanese aesthetic, Bloomsbury Street Kitchen will spotlight plantings to create dynamic and atmospheric interiors. Italian glazed porcelain tiles will feature alongside white-washed exposed brickwork, while the more formal dining areas will be separated from the internal gardens through the use of bespoke white metal and glass screens.
The restaurant will hold 74 covers, split between 60 in the main dining area, 8 on a semi-private dining table and 6 at the chef’s counter, which will offer diners the opportunity to experience the kitchen team working at a raw bar with the highest quality ingredients to present standout sashimi and tartare dishes. A lounge bar will feature an additional 46 covers, while the intimate outdoor garden, dotted by plants such as Mediterranean olive trees and Japanese sago palms, will seat a further 16 around zinc-topped tables.
Set to be a glamorous sunrise to sunset destination venue, Bloomsbury Street Kitchen will be the latest hotly anticipated addition to the capital’s drinking and dining scene.
Open for breakfast through to lunch and dinner, Bloomsbury Street Kitchen are celebrating the launch by offering guests 50% off food from Saturday 10th August through Wednesday 14th August.