This month, Bone Daddies have teamed up with some of their favourite UK ramen joints to bring limited-edition dishes to their menu each week, giving Londoners a taste of what the nation’s ramen scene has to offer without leaving the city.
The ‘TOUR OF RAMEN’ kicks off on 10th August with Nottingham’s award-winning street food specialists Homeboys, followed by popular Scottish sushi and noodle bar Maki & Ramen and Manchester-based late night noodle purveyors CBRB.
10-16 Aug – Homeboys X Bone Daddies (Nottingham)
“LAMB PORK CHILLI”
Homeboys Merguez lamb & pork, Homeboys Xi-an smoked lamb, Bone Daddies 20 hour pork broth, soy Clarence Court egg, bamboo, beansprouts, spring onions, Bone Daddies cock scratchings.
17-23 Aug – Maki & Ramen X Bone Daddies (Scotland)
Seared Scottish salmon, Maki’s salmon miso broth, yuzu tare, soy Clarence court egg, bamboo, beansprouts, spring onion, daikon cress, nori.
24-30 Aug – CBRB X Bone Daddies (Manchester)
“GREEN MISO RAMEN”
Bone Daddies mushroom broth, CBRB chilli green tare, grilled padrons, beansprouts, soy Clarence cour egg, garlic roasted mushrooms, mayu.
The ramens will be available in limited supply, available while stocks last across all Bone Daddies restaurants each week, so customers are urged to visit early doors to avoid disappointment. As the launch coincides with the Eat Out Help Out scheme, guests can enjoy the specials at 50% off every Monday, Tuesday and Wednesday throughout the series.
The limited-edition ramens are available alongside Bone Daddies’ signature dishes including the T22 with pulled chicken, light soy broth, cock scratchingsTM, Shitake mushroom, onion, nori & Tokyo wavy noodles (with chicken bone broth) and Korean Fried Chicken Wings coated in Bone Daddies sweet & sour chilli garlic sauce.