The Central London Chophouse introduces new four-course meat focused tasting menu, The Meat Up - and we have the meat sweats just writing about it.
Diners will experience whole cuts of meat brought to the table and carved in front of them while dishes are prepared tableside for a truly unique experience in the heart of the City. You'll even be given your own branded bibs (for cleanliness obvs, but you know us ,we love a bib!)
That is not all - the four-course meat feasting menu will come paired with wine!
Guests at Butlers Wharf Chophouse near London Bridge will start with the Chophouse steak tartar seasoned with pickled shallots, grated horseradish and fragrant smoked Applewood cheese which will be made at the table and paired with Dry Land Collection, Chenin Blanc from South Africa.
Next up is succulent bone marrow and parsley or devilled kidneys with a sherry and mustard vinaigrette served with freshly baked sourdough and paired with Circumstance, Syrah, Waterkloof, Stellenbosch from South Africa.
For the showstopper, diners can feast on 550g of Chateaubriand served with Chophouse’s unforgettable triple cooked chips, seasonal greens and a red wine and bone marrow gravy and Chateau De Ricaud, Cadillac, Cote De Bordeaux to accompany it.
For pudding, a West Sussex Pond Pudding made of pastry and filled with butter, lemon and sugar is paired with a delicious Union Red Pinot Noir from Chapel Down in the UK.
The Meat Up Menu is £150 for two people including wine pairing.
Butlers Wharf Chop House, 36e Shad Thames, London, SE1 2YE | www.chophouse-restaurant.co.uk |
