Stoke Park’s Executive Chef, Chris Wheeler, will join forces with his former boss, French star Jean-Christophe Novelli and Masterchef ‘The Professionals’ finalist Louisa Ellis, The Miller of Mansfield’s Nick Galer, Dez Turland, Hari Ghotra and the All England Club’s Robert Kennedy for "Meat" the Chefs.
Stoke Park, the luxurious 5 AA Red Star Hotel, Spa and Country Club in Buckinghamshire is delighted to be hosting a special ‘Meat’ the Chefs evening on Friday 29th March.
Each Chef will cook one course, with all the Beef and Lamb on the menu being Quality Standard Mark certified.
The event, which will be held in Stoke Park’s stunning Fountain Room, will begin at 6.45pm with a champagne reception with Pommery Champagne, followed by the dinner accompanied by fine wines from Justerini and Brooks.
Chris Wheeler commented:
‘We are really excited to welcome a group of extremely talented chefs to Stoke Park to cook up a fantastic 7 course dinner for our guests. Each Chef will meet and greet the guests and answer any questions they may have about their dish. We are thrilled to be working alongside the Quality Standard Mark Beef and Lamb scheme, of which I am honoured to be the UK Ambassador. Each Chef has created a beautiful dish for the evening which I hope our guests really enjoy.’
Tickets can be purchased by calling 01753 71 71 12 or emailing firstname.lastname@example.org and are priced at £115 per person.