Tom Aikens, Gary Foulkes, Francesco Mazzei, Chantelle Nicholson and Ben Tish will each create a course at Fishmonger’s Hall for FoodCycle’s 10th Anniversary Gala.
The event held on 23 May will see five of the country’s finest chefs cook a spectacular five-course feast in aid of national charity FoodCycle.
The chefs will be turning their talents to surplus food, making use of food that may otherwise be wasted to create their masterpieces.
The Gala is being run in partnership with Just Eat, and all proceeds will go directly to FoodCycle, a national charity with 40 projects across England, which cooks surplus food into healthy, three-course meals for people at risk of food poverty and social isolation.
FoodCycle is celebrating its 10th birthday this year and the milestone of having served over 1 million meals to communities across the country.
Mary McGrath, Chief Executive of FoodCycle said
“with a line-up of Michelin stars and some of the countries most celebrated chefs, FoodCycle’s 10th Anniversary Gala is set to be a fabulous evening. We are so excited for the big night and hope it will raise funds for our work, helping us to open more projects, serve more meals and support even more vulnerable people. We hope that anyone looking to support FoodCycle will join us for a night of fun, celebration and, of course, fabulous food!”
Event Details
When: 6.30 pm – 11pm, Thursday 23rd May
Where: Fishmongers’ Hall, London Bridge, EC4R 9EL
There are a limited number of tables still available. Get in touch with Miriam@foodcycle.org.uk to book.
