Foraged Fellas is the brainchild of Chef Tasoula Gramozi and Front of House expert Jamie Threlfall who together have accumulated experience in kitchens and venues in the UK and internationally.
The duo’s next pop up takes place at Ancoats Coffee in Manchester on Saturday 17 August.
Jamie said
"Tasoula and I have worked on many projects together, and have always had this mutual understanding of how exciting foraging can be. We really wanted to bring this concept from the outdoors to the table. Tasoula is a fantastic chef and her menus will really push the boundaries, and where I think Foraged Fellas stands out from the rest, is this is going to go beyond just dining, but hopefully be educational and inspirational. We definitely want you to come away with full bellies and memories, but also understanding foraging more as we explain every course in detail. We want diners to fully understand where their dish is coming from. - and hopefully, it will inspire people to do get involved in foraging as well".
The menu will showcase simple, clean flavours using foraged ingredients locally sourced.
MENU
TO START
Tomatoes, Olives, Feta & Thyme w/ Barley Bread
Cornish Crab, Cabbage, Seaweed Emulsion
MAIN
Chicken, Summer Truffle, Black Garlic, Mushroom, Onion & Chicken Sauce
TO FINISH
Honeycomb, Homemade Ricotta, Caramelised Pear
Caramelia Namelaka, Birch sap Granola & Bilberry
Tickets priced at £32.50 are available here. The event is BYOB and a £2 corkage charge will be paid on the night.
