Do you have a Great British Menu shaped hole in your life now the most recent series is drawing to close?
Are you craving Strawberry Fields Forever or Adam Reid's Tater Ash?
Well, we have it all in hand. You don’t have to be a musical genius or Matthew Fort, Oliver Peyton, or Andi Oliver to get your hands on some of the stunning dishes created as part of this series.
We’ve tracked down the chefs from this season who are opening their menu up to customers in their restaurants.
Should we hire a coach and go to them all? Road trip?!
Lee Smith // Samphire Restaurant // Jersey
BEETS OF THE SIXTIES
beetroot, golden beetroot, candy beetroot, pistachios, beetroot sorbet, smoked cream cheese, edible flowers, rocket pesto
THE BRIT AWARDS: A WHITER SHADE OF PALE
turbot, turnip tagliatelle, turnip and Champagne sauce, caviar
WELCOME TO THE NINETIES. BUT WHY ALL THE BEEF?
sirloin, hispi cabbage, bone marrow jam, remoulade, celeriac crumble, beef sauce, truffle
STRAWBERRY FIELDS FOREVER
compressed and fresh strawberries, basil and lime sorbet, strawberry sheets, flowers, strawberry bavarois, yoghurt
Available now: 4 courses £127 // Wine and cocktail flight £50
Andrew Sheridan // Stargazy Inn // Port Issac Cornwall
GREEN GREEN GRASS OF HOME
Cornish Lamb, Onions & Camelford Wild Garlic
TOP OF THE COD
Plymouth Cod 5 Ways, Salt & Vinegar Chips & Dill
ROCKFIELD CIGARETTES & ALCOHOL
Beef Fillet, Rhubarb & Beetroot Ketchup, Pistachio
Chocolate & Coffee
Available now : £85 // WINE FLIGHT £55
Adam Reid // The French // Manchester
FROM THE BEATLES TO OASIS
Tater’ash with malt bread & beef butter
Almond poached cod, smoked roe sauce & leeks
COMFORT FOOD SOUNDS GOOD
Rhug Estate chicken, barley, sweetcorn & turnip stew
‘MADCHESTER’ I AM THE RESURRECTION
Treacle tart, clotted cream ice cream, orange & mint
Available Now: Menu £85 // Matching Wines 4 Glasses £60
And if you want to step back in time, Adam is offering his winning pudding from 2016 as a supplement
GOLDEN EMPIRE Great British Menu 2016 (Supplement £20)
Tom “Westy” Westerland // Lucknam Park // nr. Bath
TOP OF THE “CROPS”
Slow roast garlic and rabbit Kiev, turnip puree, black pudding, baby vegetables
“SUNNY AFTERNOON” – STEREOPHONICS COVER OF THE KINKS
BBQ Tenby mackerel, smoked tomato, fennel, horseradish, mackerel tartar
THE COW SHED
Fillet of Welsh beef, ox cheek, leeks, crispy potato, sand carrot, steak and ale
“GOD SAVE THE QUEEN” – THE SEX PISTOLS, NEVER MIND THE BOLLOCKS
Garden strawberries, lemon curd, white chocolate, gold
Wednesday 29th May 2019 only Price: £45 per person for four courses (excludes beverages)
Hrishikesh Desai // HRiSHi // Lake District
'OLD IS GOLD'
Ceviche of cured hand-dived Scottish scallops, ginger, chilli, orange and sherry vinegar dressing, saffron carrots, Exmoor caviar
RHUBARB & DUCK LIVER
Parfait of Domaine de Lanavaux duck liver, English rhubarb flavours, Malabar black pepper and yoghurt gel, warm brioche toast
'CURRY & ROCK'
Slow poached loin of Loch Duart salmon, baby aubergine masala, puffed rice salad, yoghurt and cardamom, tomato rasam
‘KENDAL CALLING & MY BAND IS READY...'
Cartmel Valley venison loin, glazed venison kofta, British root vegetables, truffle cream potatoes, Cumbrian sloe gin and blackberry sauce
‘AND THE WINNER IS!’
Triniea 70% dark chocolate delice, peanut butter semifreddo, banana bread, raspberry gel, milk sorbet
Available now // £90 excluding wine // £150 with matched wine
** All menus are correct at time of publication **