Great British Menu: Where Can I Try The Dishes?

Do you have a Great British Menu shaped hole in your life now the most recent series is drawing to close?


Are you craving Strawberry Fields Forever or Adam Reid's Tater Ash?


Well, we have it all in hand. You don’t have to be a musical genius or Matthew Fort, Oliver Peyton, or Andi Oliver to get your hands on some of the stunning dishes created as part of this series.


We’ve tracked down the chefs from this season who are opening their menu up to customers in their restaurants.


Should we hire a coach and go to them all? Road trip?!


Lee Smith // Samphire Restaurant // Jersey

Lee Smith - WELCOME TO THE NINETIES. BUT WHY ALL THE BEEF?

BEETS OF THE SIXTIES

beetroot, golden beetroot, candy beetroot, pistachios, beetroot sorbet, smoked cream cheese, edible flowers, rocket pesto


THE BRIT AWARDS: A WHITER SHADE OF PALE

turbot, turnip tagliatelle, turnip and Champagne sauce, caviar


WELCOME TO THE NINETIES. BUT WHY ALL THE BEEF?

sirloin, hispi cabbage, bone marrow jam, remoulade, celeriac crumble, beef sauce, truffle


STRAWBERRY FIELDS FOREVER

compressed and fresh strawberries, basil and lime sorbet, strawberry sheets, flowers, strawberry bavarois, yoghurt


Available now: 4 courses £127 // Wine and cocktail flight £50

www.samphire.je/menus/lees-great-british-menu



Andrew Sheridan // Stargazy Inn // Port Issac Cornwall



GREEN GREEN GRASS OF HOME

Cornish Lamb, Onions & Camelford Wild Garlic


TOP OF THE COD

Plymouth Cod 5 Ways, Salt & Vinegar Chips & Dill


ROCKFIELD CIGARETTES & ALCOHOL

Beef Fillet, Rhubarb & Beetroot Ketchup, Pistachio


GOLDFINGER

Chocolate & Coffee


Available now : £85 // WINE FLIGHT £55


https://stargazyinn.co.uk