Great British Menu: Where Can I Try The Dishes?

Do you have a Great British Menu shaped hole in your life now the most recent series is drawing to close?


Are you craving Strawberry Fields Forever or Adam Reid's Tater Ash?


Well, we have it all in hand. You don’t have to be a musical genius or Matthew Fort, Oliver Peyton, or Andi Oliver to get your hands on some of the stunning dishes created as part of this series.


We’ve tracked down the chefs from this season who are opening their menu up to customers in their restaurants.


Should we hire a coach and go to them all? Road trip?!


Lee Smith // Samphire Restaurant // Jersey

Lee Smith - WELCOME TO THE NINETIES. BUT WHY ALL THE BEEF?

BEETS OF THE SIXTIES

beetroot, golden beetroot, candy beetroot, pistachios, beetroot sorbet, smoked cream cheese, edible flowers, rocket pesto


THE BRIT AWARDS: A WHITER SHADE OF PALE

turbot, turnip tagliatelle, turnip and Champagne sauce, caviar


WELCOME TO THE NINETIES. BUT WHY ALL THE BEEF?

sirloin, hispi cabbage, bone marrow jam, remoulade, celeriac crumble, beef sauce, truffle


STRAWBERRY FIELDS FOREVER

compressed and fresh strawberries, basil and lime sorbet, strawberry sheets, flowers, strawberry bavarois, yoghurt


Available now: 4 courses £127 // Wine and cocktail flight £50

www.samphire.je/menus/lees-great-british-menu



Andrew Sheridan // Stargazy Inn // Port Issac Cornwall



GREEN GREEN GRASS OF HOME

Cornish Lamb, Onions & Camelford Wild Garlic


TOP OF THE COD

Plymouth Cod 5 Ways, Salt & Vinegar Chips & Dill


ROCKFIELD CIGARETTES & ALCOHOL

Beef Fillet, Rhubarb & Beetroot Ketchup, Pistachio


GOLDFINGER

Chocolate & Coffee


Available now : £85 // WINE FLIGHT £55


https://stargazyinn.co.uk



Adam Reid // The French // Manchester

Adam Reid - FROM THE BEATLES TO OASIS

FROM THE BEATLES TO OASIS

Tater’ash with malt bread & beef butter


NORTHERN SOUL

Almond poached cod, smoked roe sauce & leeks


COMFORT FOOD SOUNDS GOOD

Rhug Estate chicken, barley, sweetcorn & turnip stew


‘MADCHESTER’ I AM THE RESURRECTION

Treacle tart, clotted cream ice cream, orange & mint


Available Now: Menu £85 // Matching Wines 4 Glasses £60


And if you want to step back in time, Adam is offering his winning pudding from 2016 as a supplement


GOLDEN EMPIRE Great British Menu 2016 (Supplement £20)


www.the-french.co.uk



Tom “Westy” Westerland // Lucknam Park // nr. Bath


Tom "Westy" Westerland - TOP OF THE “CROPS”

TOP OF THE “CROPS”

Slow roast garlic and rabbit Kiev, turnip puree, black pudding, baby vegetables


“SUNNY AFTERNOON” – STEREOPHONICS COVER OF THE KINKS

BBQ Tenby mackerel, smoked tomato, fennel, horseradish, mackerel tartar


THE COW SHED

Fillet of Welsh beef, ox cheek, leeks, crispy potato, sand carrot, steak and ale


“GOD SAVE THE QUEEN” – THE SEX PISTOLS, NEVER MIND THE BOLLOCKS

Garden strawberries, lemon curd, white chocolate, gold

Wednesday 29th May 2019 only Price: £45 per person for four courses (excludes beverages)

www.lucknampark.co.uk/event/westy-great-british-menu/



Hrishikesh Desai // HRiSHi // Lake District

Hrishikesh Desai - Full GBM Tasting Menu

'OLD IS GOLD'

Ceviche of cured hand-dived Scottish scallops, ginger, chilli, orange and sherry vinegar dressing, saffron carrots, Exmoor caviar


RHUBARB & DUCK LIVER

Parfait of Domaine de Lanavaux duck liver, English rhubarb flavours, Malabar black pepper and yoghurt gel, warm brioche toast


'CURRY & ROCK'

Slow poached loin of Loch Duart salmon, baby aubergine masala, puffed rice salad, yoghurt and cardamom, tomato rasam


‘KENDAL CALLING & MY BAND IS READY...'

Cartmel Valley venison loin, glazed venison kofta, British root vegetables, truffle cream potatoes, Cumbrian sloe gin and blackberry sauce


‘AND THE WINNER IS!’

Triniea 70% dark chocolate delice, peanut butter semifreddo, banana bread, raspberry gel, milk sorbet


Available now // £90 excluding wine // £150 with matched wine


https://thegilpin.co.uk/eat-and-drink/hrishi/


** All menus are correct at time of publication **

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