Do you have a Great British Menu shaped hole in your life now the most recent series is drawing to close?
Are you craving Strawberry Fields Forever or Adam Reid's Tater Ash?
Well, we have it all in hand. You don’t have to be a musical genius or Matthew Fort, Oliver Peyton, or Andi Oliver to get your hands on some of the stunning dishes created as part of this series.
We’ve tracked down the chefs from this season who are opening their menu up to customers in their restaurants.
Should we hire a coach and go to them all? Road trip?!
Lee Smith // Samphire Restaurant // Jersey
BEETS OF THE SIXTIES
beetroot, golden beetroot, candy beetroot, pistachios, beetroot sorbet, smoked cream cheese, edible flowers, rocket pesto
THE BRIT AWARDS: A WHITER SHADE OF PALE
turbot, turnip tagliatelle, turnip and Champagne sauce, caviar
WELCOME TO THE NINETIES. BUT WHY ALL THE BEEF?
sirloin, hispi cabbage, bone marrow jam, remoulade, celeriac crumble, beef sauce, truffle
STRAWBERRY FIELDS FOREVER
compressed and fresh strawberries, basil and lime sorbet, strawberry sheets, flowers, strawberry bavarois, yoghurt
Available now: 4 courses £127 // Wine and cocktail flight £50
Andrew Sheridan // Stargazy Inn // Port Issac Cornwall
GREEN GREEN GRASS OF HOME
Cornish Lamb, Onions & Camelford Wild Garlic
TOP OF THE COD
Plymouth Cod 5 Ways, Salt & Vinegar Chips & Dill
ROCKFIELD CIGARETTES & ALCOHOL
Beef Fillet, Rhubarb & Beetroot Ketchup, Pistachio
Chocolate & Coffee
Available now : £85 // WINE FLIGHT £55