Sunborn London has announced an exclusive evening with Gregg Wallace on Sunday 28 July 2019.
This will be a supper club hosted in the Land’s End Restaurant aboard London’s only super yacht hotel. Upon arrival, guests will be greeted with a glass of Pimm’s before retreating to the long sharing table, which Gregg will host for the evening.
Gregg Wallace, head chef Paul Hegley and the team at Sunborn London want to create a relaxed atmosphere for guests to enjoy a wholesome meal, in a good old fashioned tech-free manner, sharing a table and making conversation with your neighbours, rather than being distracted by texts, calls and social media.
From 6.30pm, writer, media personality and most famously known for co-presenting MasterChef, Gregg will be delighting his guests with a tasting menu. Commencing with the ‘Land’s End Sharer’, a delicious platter including truffle honey, Salcombe gin cured Chalk Stream trout, Cornish mackerel and more. Followed by a Surrey Farm Rib of Beef and then ending with something sweet, a delightful whipped panacotta and fresh strawberries.
The breath-taking Sunborn super yacht hotel is unprecedented in the capital; the decoration maintains the charm and sophistication of a classic sailing yacht with teak wood accents, a sweeping glass staircase and vast decked areas, ideal for sundowners looking out across the skyline of the city of London. The 128-metre yacht offers 136 spacious yacht bedrooms and suites spread over its 5 decks. Luxury on board facilities include the fine dining Land’s End restaurant, Sundown cocktail bar, Auditorium and Cinema room, Sky Lounge, multiple event spaces and the Symphony Therapy Rooms.
Located adjacent to the ExCel centre and close to London City Airport and Canary Wharf, Sunborn London is the ideal base for the business traveller. However, the hotel’s luxury accommodation and facilities also provide a haven for the leisure traveller to enjoy local attractions including the O2, Greenwich and the Emirates Airline.
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