Liam Dillon and the team at The Boat Inn launch an innovative new concept – Sunday Homework Sessions – designed to see the in-house chefs swatting up in order to create original dishes and flavour combinations for The Boat Inn menus.
Every Sunday, a small number of guests will be invited to dine at the chef’s table in order to help the kitchen team with their ‘homework’, tasting new flavours and plates, and giving their honest feedback on the different dishes served.
Developing food without constraints or limitations is something that many chefs relish the chance to do. The Sunday Homework Sessions, which will focus on a different ingredient each week, will give them the opportunity to do just that.
Each chef in the team will be challenged to dig deep and channel their inner creativity, playing with inspiring, raw, fresh ingredients in order to produce plates of food that showcase the best of their abilities. Those that pass the diners’ critical glare will have the chance to win a coveted place on one of The Boat Inn’s menus.
Tickets for a place at The Boat Inn’s ‘Sunday Homework Sessions’ are just £15 each and can be purchased through The Boat Inn website.
Starting at 6pm, the intimate audience will be treated to a number of small plates throughout the evening, and each asked for their thoughts whilst trying a myriad of different combinations.