The event held at Grace Hall, Central London on Monday 25 March will see six acclaimed chefs create an 8-course dinner for guests starting with a canapé reception with a welcome cocktail (designed especially for the event by Camm & Hoopers’ Patrick Hobbs, Chief Booze Engineer) and finishing with bespoke chocolates by chocolatier David Frear.
Chefs Louisa Ellis, Daniel Britten, Robbie Lorraine, Hari Ghotra, Chris Wheeler and Eddie Kilty will be showcasing the great flavour and versatility of watercress, with this nutritious leafy vegetable being the critical ingredient in every course.
The dining event will also showcase produce from Quality Standard Mark Beef and Lamb.
The dinner will follow the successful interactive format London Kitchen Social Live is now synonymous with, where each chef plates their dish in front of the guests, with members of the audience being able to connect with the chefs and ask questions on the dishes and techniques used.
The event will be compared by London Kitchen Social founder Majella O’Connell.
Majella told us
“I am delighted to be hosting this crossover event and not only to be working with such talented and passionate chefs but also to be affiliated with great produce and help promote the virtues of this wonderfully versatile ingredient”
Tickets are on sale now priced at £79 via: https://lkslive-presents-an-evening-with-watercress.eventbrite.co.uk/