Bucket, the Notting Hill sustainable seafood restaurant inspired by Mediterranean beachside eating, has launched its Autumn menu under the leadership of new Head Chef, Mack Barnstable.
So, what has changed?
The new menu focuses on the laid-back, family-style eating for which Bucket is already known, with an emphasis on raw dishes and small plates from the kitchen and larger dishes from the grill, all made for sharing.
The new menu draws influences from across the Mediterranean, including Italian, Spanish, Greek and Levantine flavours. It also places greater prominence on daily specials and market fish, including changing guest oysters.
Ooh, we love a guest oyster. What else can we try?
Guests can enjoy innovative, fresh flavours from the Raw menu, including Chalk Stream trout tartare with pickled apple, kohlrabi, cucumber and dill.
Small plates ordered for the table include Baked scallop with garlic and parsley crumb and romesco sauce; Artichoke hummus with artichoke crisps and dukkah; Steamed razor clam, butter beans and chorizo and Bucket Sliders, which include a mini softshell crab burger with chilli jam and slaw.
From the Grill menu, guests can order the catch of the day specials, or opt to tuck into a mixed grill for two, which includes a selection of the freshest fish available that day.
Can we see the full menu?
Of course, here it is: Bucket Restaurant Autumn Menu
How do we get there?
Bucket is located at 107 Westbourne Grove, Notting Hill, London, W2 4UW
