MEATliquor W1 set to host the UK’s first-ever plant-based Triple Chili Challenge

It is going to get very sweaty!



Famed for its legendary burgers and meat-loving menu, MEATliquor has today announced details of its latest culinary competition, a plant-based Triple Chili Challenge.


Guaranteed to get your taste buds in a twist. Taking place on Thursday 26th September, the plant-based Triple Chili Challenge invites contenders to devour black bean chili fries, a vegan chili hot dog and a burger made up of spiced potato beetroot, onions, beans and pickles, all in under ten minutes.


The prize...a golden chili trophy and a highly coveted spot on the MEATliquor leaderboard.


Think you can handle the heat and demolish all three meals in such a limited time? Head down to MEATliquor’s flagship diner and late night bar in the heart of London’s Oxford Circus to get a slice of the action. The timings for each participant will be recorded and the winner will be crowned champion. Why not nominate a mate to go head to head with too? 


Born off the back of the original Triple Chili Challenge staple that became a famed fixture on the MEATliquor menu, more and more customers requested a plant based alternative and so restaurant owner Scott Collins obliged, explaining


“The vegan triple chili challenge is what the people want, so we’ll give it to them!” 


Challenges will take place throughout the day to determine the overall winner.


To enter, fill in the form here.


meatliquor.com

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