Following on from the cancellation of all food and drink festivals this year, the Northern Food Festival debuts online for the two-day event on the 24th and 25th May.
The Northern Food and Drink Virtual Festival is a brand new event to support and showcase Northern producers, distributors and a stellar chef line up including Paul Askew from The Art School Liverpool, Dave Critchley from Lu Ban Liverpool, Anton Petrowski from Roski Restaurant, MasterChef The Professionals Finalist Exose Grant Lopo-Ndinga and Great British Menu Winner Lorna McNee.
The free event will kick off at 9.30 am on Sunday 24 May.
The brainchild of Sean Noonan, Head Chef at the Wellbeing Farm Wedding and Events Venue, Jacky Moss from Creative Agenda and Craig Sherrington, National Finalist in the 2018 Great British Menu, the show will run entirely virtually through their dedicated Facebook page and will feature ‘live’ demonstrations from some of the regions top chefs including former Great British Menu and Masterchef contestants, talented catering students and some really exceptional home cooks.
You can view the full line up by visiting the Northern Food Festival Website The event will also have talks and masterclasses from leading industry professionals and will operate through virtual online ‘tents' with a wide selection of suppliers showcasing product and show related offers. The team will also be supporting their nominated charity Hospitality Action and, whilst there is obviously no charge for virtual admission! would welcome a small donation to help facilitate the great work that they do.
Tune in via: https://www.facebook.com/northernfoodanddrinkvirtualfestival/
