Plateau launches their St Tropez Terrace for the summer with a French Riviera brunch and picnic

Plateau, D&D's French-style restaurant in Canary Wharf, has collaborated with Limited Edition M de Minuty Rosé to create a St Tropez garden terrace for the summer.


Credit: Justine Trickett

New menus? Tell us everything new!


Bringing the South of France to London, Plateau have made a summertime rosé brunch, a special Pink-nic package and a Wimbledon rosé desert.

So you've gone all pink!


Plateaus terrace has been transformed, turning the patio into a luxurious, Mediterranean floral-filled haven, decorated in lights, and festooned with plants. Proving the perfect Insta-worthy backdrop, and echoing the pastel pink hue of Minuty Rose, the terrace is a pink oasis covered in plant life and featuring Plateau's newly installed retro poster art wall. 


Credit: Justine Trickett

We want to hear more about your Pink-nic package


New for 2019, Plateau have put together a Pink-nic package featuring summery dishes along with a bottle of limited edition Minuty Rosé to share.


Available throughout the summer months, guests can take advantage of the sunshine-filled days by enjoying the Pink-nic for brunch or lunch on Plateau's terrace or perched at one of the bar tables.


The Pink-nic, served all-day, features a mix of savoury and sweet quintessential British bites; Braised beef cheek slider in a brioche bun with horseradish cream; Lobster roll with fine herb mayonnaise and fennel pollen; Yellow fin tuna tartare with lime and sesame and quick snacks such as Padron peppers; Sourdough bruschetta with minted ricotta, peas with broad beans and cocktail sausages with honey & mustard.


Credit: Justine Trickett

Do you also have a brunch menu?


Bringing the warmth and quaint beauty of the famous costal town to the capital, guests can enjoy the European brunch menu al fresco with the option of 2 hours of free-flowing Minute Rose for an additional £25. 

Injecting some glamour into Londoner's favourite meal, diners can opt for either two (£20) or three (£25) courses, with the menu featuring brunch classics such as:

  • Avocado on multi seed toast, with fried or poached egg;

  • Eggs Benedict; and fried egg with chorizo, sweetcorn, spring onions, mushrooms and chilli.


Larger plates from the Josper grill come in the form of:

  • Grilled lamb merguez sausages with Provencal couscous and spicy tomato sauce;

  • Shredded confit duck leg, hash brown and coleslaw;

  • cajun spiced soft shell crab burger topped with pickled cucumber, and lemon mayonnaise. 

Desserts finish the menu on a triumph sweet high, with puddings including:


  • bitter chocolate tart, served with raspberry sorbet;

  • vanilla bean Crème brûlée;

  • homemade cinnamon doughnuts. 


Credit: Justine Trickett

Will you be getting involved in Wimbledon fever?


Yes, this month the restaurant will launch a special Wimbledon rosé desert and cocktail throughout the biggest sporting event in the British calendar (1st-14th July). To match the crisp, citrus flavours of the refreshing M de Minuty Rose, the kitchen team will feature a Gariguette strawberry and elderflower jelly, compressed cucumber, mint, Pimm sorbet, orange tuile.  


How do we get there?


Address: 4th Floor, Canada Place, London E14 5ER Phone number: 020 7715 7100 Email: plateaureservations@danddlondon.com

www.plateau-restaurant.co.uk

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