Plateau, D&D's French-style restaurant in Canary Wharf, has collaborated with Limited Edition M de Minuty Rosé to create a St Tropez garden terrace for the summer.
New menus? Tell us everything new!
Bringing the South of France to London, Plateau have made a summertime rosé brunch, a special Pink-nic package and a Wimbledon rosé desert.
So you've gone all pink!
Plateaus terrace has been transformed, turning the patio into a luxurious, Mediterranean floral-filled haven, decorated in lights, and festooned with plants. Proving the perfect Insta-worthy backdrop, and echoing the pastel pink hue of Minuty Rose, the terrace is a pink oasis covered in plant life and featuring Plateau's newly installed retro poster art wall.
We want to hear more about your Pink-nic package
New for 2019, Plateau have put together a Pink-nic package featuring summery dishes along with a bottle of limited edition Minuty Rosé to share.
Available throughout the summer months, guests can take advantage of the sunshine-filled days by enjoying the Pink-nic for brunch or lunch on Plateau's terrace or perched at one of the bar tables.
The Pink-nic, served all-day, features a mix of savoury and sweet quintessential British bites; Braised beef cheek slider in a brioche bun with horseradish cream; Lobster roll with fine herb mayonnaise and fennel pollen; Yellow fin tuna tartare with lime and sesame and quick snacks such as Padron peppers; Sourdough bruschetta with minted ricotta, peas with broad beans and cocktail sausages with honey & mustard.
Do you also have a brunch menu?
Bringing the warmth and quaint beauty of the famous costal town to the capital, guests can enjoy the European brunch menu al fresco with the option of 2 hours of free-flowing Minute Rose for an additional £25.
Injecting some glamour into Londoner's favourite meal, diners can opt for either two (£20) or three (£25) courses, with the menu featuring brunch classics such as:
Avocado on multi seed toast, with fried or poached egg;
Eggs Benedict; and fried egg with chorizo, sweetcorn, spring onions, mushrooms and chilli.
Larger plates from the Josper grill come in the form of:
Grilled lamb merguez sausages with Provencal couscous and spicy tomato sauce;
Shredded confit duck leg, hash brown and coleslaw;
cajun spiced soft shell crab burger topped with pickled cucumber, and lemon mayonnaise.
Desserts finish the menu on a triumph sweet high, with puddings including:
bitter chocolate tart, served with raspberry sorbet;
vanilla bean Crème brûlée;
homemade cinnamon doughnuts.
Will you be getting involved in Wimbledon fever?
Yes, this month the restaurant will launch a special Wimbledon rosé desert and cocktail throughout the biggest sporting event in the British calendar (1st-14th July). To match the crisp, citrus flavours of the refreshing M de Minuty Rose, the kitchen team will feature a Gariguette strawberry and elderflower jelly, compressed cucumber, mint, Pimm sorbet, orange tuile.
How do we get there?
Address: 4th Floor, Canada Place, London E14 5ER Phone number: 020 7715 7100 Email: firstname.lastname@example.org