Do you have a tin of baked beans in the cupboard? Fancy creating something a little different, but still simple and tasty? Why not try a Baked Beanz Shakshuka.
PREP TIME:15 MINUTES
COOKING TIME: 40-45 MINUTES
1 tbsp olive oil
1 red onion, peeled and finely sliced
1 garlic clove, peeled and crushed
1 yellow pepper, deseeded and sliced
1 tbsp sweet smoked paprika
1 tin cherry tomatoes
1 415g tin Heinz Baked Beans
4 large free-range eggs
1 tsp dried chilli flakes
Small handful chopped parsley
Toasted flatbread to serve
1. Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes.
2. Pour in the tinned tomatoes and the baked beans, give everything a good mix and leave to simmer over medium heat for 10 minutes while stirring occasionally.
3. Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.
4. Serve with toasted flatbread.
Recipe provided by Heinz