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Recipe: Baked Beanz Shakshuka

Do you have a tin of baked beans in the cupboard? Fancy creating something a little different, but still simple and tasty? Why not try a Baked Beanz Shakshuka.





  • 1 tbsp olive oil

  • 1 red onion, peeled and finely sliced

  • 1 garlic clove, peeled and crushed

  • 1 yellow pepper, deseeded and sliced

  • 1 tbsp sweet smoked paprika

  • 1 tin cherry tomatoes

  • 1 415g tin Heinz Baked Beans

  • 4 large free-range eggs

  • 1 tsp dried chilli flakes

  • Small handful chopped parsley

  • Toasted flatbread to serve


1. Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes.

2. Pour in the tinned tomatoes and the baked beans, give everything a good mix and leave to simmer over medium heat for 10 minutes while stirring occasionally.

3. Make four small wells in the sauce using the back of a spoon. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.

4. Serve with toasted flatbread.

Recipe provided by Heinz

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