In need of a refreshing tipple to take you into the weekend? Try this cocktail from Caorunn Gin.
- BRANDED PROMOTION-
Ingredients
45ml Caorunn Gin
45ml Eager Cloudy Pressed Apple Juice
7.5ml Elderflower Syrup
2 dashes Fee Brothers Celery Bitters
75ml Schweppes Indian Tonic Water
Method
Mix the Caorunn Gin, the Eager Cloudy Pressed Apple Juice, Elderflower Syrup
And Fee Brothers Celery Bitters in a shaker with ice.
Strain into a chilled wine glass.
Top-up with tonic.
Caorunn is a small batch, quadruple-distilled Scottish Gin personally crafted by one man – Gin Master, Simon Buley. Using only the finest pure grain spirit, natural Scottish Water and 11 botanical gin ingredients, he personally crafts each and every bottle of Caorunn.
