A delicious vegan option for a healthy afternoon snack. Simple to prepare, this dish makes for a tasty afternoon alternative to another raid on the biscuit tin or a delicious finishing touch to any BBQ spread.
From: Flora
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INGREDIENTS
200g tender stem broccoli
200g green beans
2 tbsp tahini
1 lemon zested juiced
4 medium flatbreads
Toasted sesame seeds
Pomegranate seeds
Coriander to serve
METHOD
Mix the Greek yoghurt with the tahini and lemon zest, season and set aside
Heat a dry griddle pan over high heat until extremely hot (or use your BBQ)
While the pan is heating, toss the broccoli and green beans with half of the melted FLORA, and season well
Place the broccoli and beans on the griddle pan or BBQ and cook until softened and charred, set aside for later
Brush the flatbreads with FLORA and place them into the griddle pan or BBQ (you may need to do this in batches)
Flip them once, leaving distinctive charred marks on them
To serve, spread a big dollop of the sesame yoghurt onto each of flatbread, top with the charred broccoli and green beans. Squeeze a little lemon juice over each of them, then scatter the sesame seeds, pomegranate seeds and coriander on top
Serve on a big board in the middle of the table
