Ruth Hansom joins Notting Hill Restaurant Pomona's as Head Chef

Notting Hill restaurant Pomona’s has announced Ruth Hansom as new Head Chef.



Ruth joins Pomona’s from Luton Hoo hotel in Bedfordshire, where she held the position of head chef in the property’s fine-dining restaurant Wernher. Before this Hansom spent five years at the Michelin-starred Ritz London, rising through their culinary ranks to become demi chef de partie.


Ruth’s passion for locally sourced British produce is reflected in the new all-day and relaxed fine dining menus, that features a twist on the traditional a la carte offering, with sharing dishes from the land, sea and earth.


Smiths Smokery Eel, Isle of Wight Tomato, Aubergine, Tarragon

Ruth’s inspiration takes note of the elements, ‘from the land’ Swaledale Lamb Rump with Spring Onion, Wild Garlic, English Pea and Morrel, ‘from the sea’ Smiths Smokery Eel with Isle of Wight Tomato, Aubergine and Tarragon and Chilled Wye Valley Asparagus with Pea, Mint, Berkswell and Pine “from the earth”.


Swaledale Lamb Rump, Spring Onion, Wild Garlic, English Pea, Morrel

The all-day, breakfast and brunch menu will also include happy Clarence Court Eggs with Chorizo and Kale baked inside a Squash feature; while U Dale salt cured Duck Breast with Jasmin Raisin, Turnip and Apricot, and Valrhona Chocolate Fondant are just two specialities on the Tasting Menu.


Chilled Wye Valley Asparagus, Pea, Mint, Berkswell, Pine

Pomona’s Restaurant Director Jay Decker said,


“We want to firmly establish Pomona’s as the go-to foodie restaurant in Notting Hill, offering the very best locally sourced, ethically produced British cuisine, I’m delighted to have Ruth onboard, a chef that mirrors our values. With her arrival, a table here will be the hottest ticket in the neighbourhood, and I’m sure our local clientele and new customers, will be bowled over by what’s on offer.”


Ruth Hansom said


“Over the last month I’ve been working with Jay and the Pomona’s team to enhance their culinary offering, injecting a twist into the traditional menus. Guests can expect a relaxed, fine-dining experience, with sharing plates inspired by the land, sea and earth, featuring produce sourced from across the British Isles. I’m super excited about my future with the restaurant and the fantastic opportunity this new role offers back in London.”

Hansom has been tipped as a rising star in the UK hospitality industry, being the first female winner of Young National Chef of the Year in 2017.


Since opening its doors in 2016, Pomona’s has become one of Notting Hills’ trendiest establishments. It is championing the use of fresh and sustainable produce, alongside an exemplary wine menu, great cocktail list and unique private event space and outdoor areas.


http://pomonas.co.uk/

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