The Great British Supper Club will be a one-off kitchen takeover at the Mailbox store, championing the very best of British produce and celebrating all that is great about British food.
Taking place on Thursday 27 June, The Butchers Social Chef Director, Mike Bullard will take the reins in the Harvey Nichols kitchen, working alongside Harvey Nichols head chef, Stewart Mackie.
What will I be eating?
A world away from its pop-up roots in a disused butcher’s shop The Butchers Social has now become one of Warwickshire’s leading restaurants. On the night expect dishes from The Butchers Social’s infamous wings to the best dry-aged beef, with the menu reflecting the restaurant’s signature bold flavours with the stylish setting of the Harvey Nichols Brasserie.
The duo has crafted a menu that showcases the finest produce Britain has to offer; combining classic ingredients with brave flavours, The Great British Supper Club is set to be a dining experience like no other.
Playing with rustic flavours, the luxury restaurant will be transformed into a scene from ‘Escape To The Country’. Think less barnyard and more Brum’s very own back yard, as the event brings country vibes to the heart of the city, with micro herb gardens, hay bale seating and acoustic music.
How Do I Grab A Ticket?
Tickets for the Great British Supper Club are priced at £50 and are on sale now and are available to buy here.