Multi-award-winning, Wild Shropshire, are to open their re-located, brand new Restaurant in Green End, Whitchurch, North Shropshire and opens on 24 July
The delayed opening of the new restaurant due to Covid19 has given owner & Chef, James Sherwin, additional time to refurbish and finesse the premises and restaurant during the lockdown.
On opening, James will continue to serve a multi-course surprise tasting menu based on Shropshire terroir.
The restaurant keeps the same name ‘Wild Shropshire’ and will be open every week on Friday and Saturday evenings from 7-9pm.
Those who have outstanding bookings (due to Covid19 delayed opening) will be prioritised and contacted via phone for first booking availability.
Commenting on the new opening, founder, owner and Chef at Wild Shropshire, James Sherwin, said:
‘’After our initial disappointment at not being able to open due to Covid19, I am now delighted to be finally ready to open my own restaurant in a North Shropshire based premises in the beautiful rural market town of Whitchurch. The restaurant is being designed to complement our business ethos of sustainability and seasonality as well as the customers comfort, safety and enjoyment. We have implemented strict, new health and safety measures in adherence with recent Government guidelines so that our customers can feel safe and relaxed at all times when they visit. ’
Following and in adherence with recent government guidelines issued for the re-opening of the restaurant and hospitality sector, Wild Shropshire Restaurant will be ensuring that strict health and safety procedures are followed at all times.
Wild Shropshire Restaurant is initially to open every weekend on Friday and Saturday evenings from 7-9 pm and then to extend to Thursdays evenings once established. Customers are served a multi-course surprise tasting menu including many ingredients which have been grown or foraged by James or supplied by local, artisan producers.
James Sherwin said ‘’At Wild Shropshire restaurant, we love to surprise our customers with new and interesting flavours found in North Shropshire. Our ethos of being a terroir led, sustainable, seasonal food business whilst also supporting other artisan producers, is at the centre of our business model and we are proud of this. We look forward to working with other local producers to bring new and exciting dishes to our customers via the brand new restaurant.’’
In the future, there will be special collaborative events taking place on Wednesday evenings to be announced via Wild Shropshire website and digital platforms.
To book a table at Wild Shropshire Restaurant, customers must do so in advance by visiting the website www.wildshropshire.net or calling 07766 685076.
You can also purchase the Wild Shropshire Cookbook - A 200-page hardback book, exploring the ideas, ethos and recipes of Wild Shropshire restaurant.
