After 21 years, we all need a bit of a facelift and a change of scene, and Wing Wah Birmingham is no different.
Wing Wah, Birmingham’s long-established Chinese restaurant, has now moved to a fancy new premises with a fresh and exciting menu, and decided to ditch its buffet menu, focusing on dim sum and a full a la carte menu.
Wing Wah specialises in authentic, well-crafted Cantonese cuisine. The smartly-decorated ground-floor location will now boast more than 120 covers and an open-plan dim sum kitchen so you can watch a team of highly-skilled chefs painstakingly prepare the beautifully-crafted small dishes.
The new premises at Wrottesley Street, Birmingham now consists of private rooms, each separately themed and with different capacities, where customers can enjoy freshly-prepared food, drinks and karaoke.
The menu will range from lesser known Chinese dishes popular with the Chinese community through to the familiar dishes such as sweet and sour.
Wing Wah’s owner Kin Bong Lam:
“When we opened 21 years ago, we specialised in dim sum and a la carte and launched the buffet menu only later. Our exciting move to our new premises allows us to return to our first passion - letting our highly-talented chefs create wonderful dim sum and a la carte dishes using the finest ingredients. Cantonese food is well-known, but Wing Wah’s kitchens offer a truly authentic and scrumptious experience.”
8 Wrottesley Street, Birmingham B5 4RT. 0121 622 5588.