Chatting Food is an online magazine and platform to shout about everything food and drink related.
The vision for this site is to support, celebrate, discuss, debate and enjoy everything that food and drink have to offer.
We simply want to chat food. We believe it unites us all.
What sets us apart from the rest is our belief in supporting small businesses, upcoming chefs and new products, alongside being a platform to break news from bigger brands and chefs.
Food and drink sparks debate - and we love that. We get that everyone is not the same and that what some individuals like, others may not. That is the fun of Chatting Food. - its eclectic mix of news, interviews, reviews and features.
From our Facebook fans to our feature writers, we want to celebrate your voice and your passions.
About Our Editor
I started to write some blurb, but I have decided to just speak from the heart.
I am the founder and Editor of Chatting Food Magazine, and my philosophy with this site is simple, I want to champion food and drink. This is my first venture into editorial and magazines after spending my career on the other side of the table in PR and Marketing, and I believe we all have to start somewhere.
Chatting Food is here to promote not only the latest news from the big hitters in this industry but also to champion and support the smaller businesses and individuals making waves in this industry. Whether that be a Chef venturing out for their first popup, a new restaurant opening, the launch of a brand new food festival or arrival of a brand new product.
As we grow we will continue to create features written by a variety of contributors, and all in their tone. I want Chatting Food to be as personal as if you were down the pub with your friend.
I hope you enjoy our journey, and always get in touch.