Chatting Food Magazine was born with one hope in mind, and that was to give voice to Food and Drink.


We want Chatting Food to have many voices, because where is the fun in having a conversation just with yourself. It is through these voices we aim to showcase the latest news from our industry, but also stories from upcoming smaller suppliers and individuals. Whether that be a chef starting a pop-up, a new venue opening,  a brand new food festival or the launch of a new product - we are here to support you.


We all know how difficult it is to start something, so always get in touch. 


Press Releases & PR Agencies

We are open to press releases, we just have a few teeny tiny rules. 

  • Please, can all press releases come with at least one high res image. Our site is image-led, and we won't be able to run it without one. 

  • Our news section is split out into the categories we feel strongly about.

  • These are

    • Pop-Ups and Events

    • New Openings

    • Movers (news of new recruitments)

    • General News (this is mainly restaurant and chef-led news)

    • Products (we do predominantly run roundups on products due to the level of enquiries) 

    • Cookbooks (we do feature cookbooks as recommendations and launches. We don't review cookbooks).

  • These categories mirror our consumer email, so you may feature if your clients fall into one of these categories

  • We are open to requests to interviews and restaurant reviews

  • We aim to run a story within 36 hours. 

 Submit your release by contacting the Editor


Product & Cookbook Samples

We are open to receiving product and cookbook samples and will highlight through our social media channels using the #Gifted.  We do run product roundups and do feature-specific cookbook launches.



To request a copy of our advertising pack please contact


Feature Writers and Contributors



At Chatting Food we like to be transparent and honest. Currently, we are not in the position to pay for featured work (but we are working on it) - and we are not here to convince you to work for free. 

We are a UK based magazine, and though we would like to be, we can't be in all places at all times. 

What we can't offer you in cold hard cash, we hopefully can offer you in experience and coverage - and hopefully amazing food. 


We are always looking for contributors from across the UK who would like to have their voice heard through this platform. We are also looking for a bank of writers to attend events on our behalf throughout the UK and to contribute with images, reviews or interviews. 

We don't have a "tone of voice" guide or an editorial policy as such. We want to give you the opportunity to write your article, develop your following and hopefully enjoy Chatting Food with our readers. In return, we will promote you, credit you and link back to your site. 

If this still feels like something you would like to do, please get in touch. 

To request a copy of our contributor pack please contact 

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