Ingredients
 
200 grams of 85% dark chocolate
100 grams of milk chocolate
150 grams unsalted butter, plus extra for greasing a square tin
250 grams caster sugar, 
One pack of Oreos
4 medium eggs
85 grams plain flour
2 tbsp cocoa powder
Pinch of salt
 
Equipment
 
One sheet of greaseproof paper
20x20 square tin
Spatula 
Three clear pyrex bowls
 

• Grease and line a square tin with unsalted butter.

• Break up the dark and milk chocolate and place in a clear bowl along with the butter and let this melt gently on a bain-marie.

• In a separate bowl, crack the eggs and combine with the sugar whisking until the sugar and eggs come together.

• Sift the flour, cocoa powder and salt into another bowl

• Time to check on your chocolate! Once the chocolate and butter mixture has melted, pour the chocolate mixture into sugar and egg mixture and fold until both come together

• Add the flour mix to the new chocolate mix and fold again until it has formed a batter.

• Pour your batter into the lined square tin then break Oreos in half and push them into the batter mixture. 

• Cook brownies at 160c for between 35 - 40 min depending on your oven 

• We recommend serving with a refreshing iced coffee