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Foodhak - New Spring Menu

Looking to increase your energy levels or boost your gut health as we head into spring? Try Foodhak's meal delivery service, and get 40% off with the code SPRING40.

Foodhak use proprietary AI-technology to read thousands of the latest scientific research papers helping us understand which foods are the most beneficial for our long-term health. Their team of chefs use this information to reinvent and reimagine classic dishes into your new favourite ready-to-eat meals.

The new Spring menu includes Spicy Chicken Laksa (full of flavour and topped with spiced chicken and steamed veg for a bowl of uplifting goodness),  Red Thai Fish Curry (bursting with spice,  the protein-packed red dish is a serious treat for the tastebuds), as well as  Chicken Quinoa BiryaniChicken Jollof RiceChipotle Chicken BowlJerk Prawn Rice Bowl and Kimchi Fried Rice.



Founder & CEO Sakshi Chhabra Mittal was diagnosed with a rare liver disease during her first pregnancy and switched to a plant-based Ayurvedic diet as a form of medicine. Not only did this reverse her illness but it gave her more energy and helped her feel better than before. This gave her the idea of a meal delivery service that made 'food as medicine' delicious and accessible for all - healthy, delicious and convenient, with no compromises on flavour.

Browse the meals and plans here.

[Items in this article may have been gifted to Chatting Food. No financial payment has been made to feature in this article, and entries to the feature are made independently by members of the Editorial Team. This page contains affiliate links and we may receive a small commission for purchases]

Deputy Editor, Chatting Food London: Amanda David

Amanda David is a freelance food writer specialising in London’s restaurants, bars, exhibitions and events. She is the Events Editor and a contributing writer for London Cheapo and a regular contributor to Palate Magazine.

Follow Amanda at:

Instagram: @LondonGAT


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