Oh yeah. There is nothing better than a little bit of spice in summer, and these hot sauces do not disappoint. Grab them now, and add flavour at every mouthful.
Chilli No5 - Gourmet Tasting Kits
We know it always about flavour, but we would be telling a small fib if we didn't like something that also looked very, very sexy. Enter left, Chilli No 5.
Not only are their range of sauces tasty AF, but quite honestly, they also look very good. Bottles? Pah. Test tubes. YES. These ranges arrived in their own dedicated glass test tubes with lids in a luxury black box. Yes, we thought the same as you - PERFECT PRESENTS. But no, don't just buy for others - BUY FOR YOU!
The range includes the BBQ and Kitchen Collection, each containing 5 sauces, a Celebration Collection that highlights their luxury sauces, and The Dining Collection, which includes a whopping 10 sauces. Sauces include Jamaican Jerk, Heavenly Harissa, and Sriracha Cha Cha Cha.
Price: From £20
Orriss & Son
Lovingly created by David Underwood – chilli enthusiast, globetrotting chef and former co-owner of Steak & Honour in Cambridge this trio of sauces bring to life his passion for well-rounded, balanced flavours to enrich any cooking and eating occasion. Produced in small batches to ensure maximum freshness and recipe integrity, NEW Orriss & Son is a deliciously punchy, specialist collection of fermented chilli sauces, that are vegan and gluten free.
All in all, these three carefully crafted chilli condiments combine authenticity and deliciousness with ultimate convenience and health benefits. Choose from:
‘Even Flow’ - the one that started it all. Orriss & Son’s original recipe hot sauce, based on fiery and fruity habaneros plus red and smoked chillies, tomato and apple juices to deliver that defined ‘hit’. The hottest of the range and seriously addictive…
‘My Wave’ takes inspiration from the heat of the classic and now familiar piri-piri seasoning. Fresh and dried chillies are combined with red peppers, tomatoes and cider vinegar along with the traditional lemon, bay and garlic, to bring a fresh piquancy and balanced salinity to a host of dishes. You always need more piri-piri!
‘Fresh Tendrils’ is based on the subtle heat of fresh green jalapeños, balanced with green peppers, apple juice, earthy nettle and mint to impart a vibrant acidity in a tasty green sauce. We think of it as a gentle heat… transforming into a big tang!
The Woolf's Kitchen
Everyone has a staple hot sauce. The one that is repeatedly purchased and never far from your hand. Well, your new staple hot sauce has arrived in the shape of The Woolf's Kitchen.
If you are looking for a sauce to add to mayo for a cheeky chicken burger, a dipping sauce for fish and veg, or just a flavour hit to add to any meal, then we recommend the Hot & Sour sauce. Fiery enough to know it is there, not too fiery that it alienates your "lemon and herb" friends. It is perfect.
Created by Dominique Woolf, her range of sauces also include sweet & tangy Tamarind Ketchup based on her Thai Aunt’s recipe and Jalapeño + Lime
a spicy, zingy sauce packed full of flavour and a taco.
[Items in this article may have been gifted to Chatting Food. No financial payment has been made to feature in this article, and entries to the feature are made independently by members of the Editorial Team. This page contains affiliate links and we may receive a small commission for purchases]
Chatting Food Contributor: Ellen Pope
Self-confessed potty mouth, mother of guinea pig and eater of 99.9% of food (don't bring me marzipan and tell me it is food). Ellen is the founder and Editor of Chatting Food Magazine and on a one-woman mission to talk food at everyone. Usually found tweeting, eating, sleeping, repeating.