A Restaurant With Its Own Farm - on Tottenham Court Road

A new era of dining arrives in the heart of the city as The Orangery Tottenham Court Road officially opens its doors. This central London dining destination is built around hyper-local produce, a modern British menu and farm-to-table practices, offering an innovative dining experience.

The Orangery TCR boasts the largest on-site hydroponic farm in London, growing fresh, pesticide-free ingredients directly beneath the restaurant in partnership with Square Mile Farms. This produce forms the foundation of an ever-evolving menu and ensures true farm-to-table dining.

By blending advanced hydroponic technology with vertical farming techniques, The Orangery Farm achieves a yield equivalent to 1.1 acres of traditional farmland, demonstrating a more sustainable and space-efficient approach to urban agriculture. This approach not only addresses the challenges of food production in growing cities but also demonstrates a scalable model for the future of global farming.

Key Features of the hydroponic farm include:

• Water-Efficient - uses up to 90% less water than traditional farming methods

• Vertical Farming with 35,000 Plants Cultivated - equivalent to a 1.1-acre traditional farm, with 70% of the produce used in The Orangery Restaurant

• Faster Growth - plants grow more quickly due to precise control over nutrients and growing conditions

• Nutrient-Rich Water Circulation - ensures optimal plant health by delivering essential minerals directly to the roots

• LED Lighting - provides consistent light, enabling farm-fresh ingredients 365 days a year

Positioned in the heart of London, The Orangery TCR is just moments from the world-renowned theatres of the West End, the British Museum, and the shopping streets of Oxford Street and Covent Garden. Whether you're stopping by for breakfast, dinner, or a pre- or post-theatre meal, The Orangery TCR’s offers a modern British menu that reflects the best locally sourced ingredients. With a focus on quality, the restaurant sources the finest British produce, from premium meats and fresh seafood to artisanal cheeses and heritage grains. The result is a menu that blends modern techniques with the depth and character of British food.

The walls of the restaurant display thriving crops, while the Chef’s Table, located within the hydroponic farm on the lower ground floor, offers a one-of-a-kind private dining experience where guests can enjoy a bespoke tasting menu surrounded by the very produce featured on their plate.

Key menu highlights include:

• Leek & Shallot Tart, Farm Cavolo Nero & Crispy Herb Oil

• Herefordshire Beef, Baked Celeriac, Farm Relish

• Scottish Halibut, Farm Chard & Sea Herb Butter 

• Northern Pasta Co. Radiatori, Organic Seed Farm Pesto & Lincolnshire Poacher

Beyond delivering an unparalleled dining experience, The Orangery TCR is deeply committed to community-led initiatives. As part of its social responsibility mission, the restaurant actively runs educational farm tours for local KS1 schools, colleges and universities, inspiring the next generation about the importance of environmentally conscious food practices. It also offers local educational events such as gardening clubs, community harvests, and seminars on urban farming. These activities not only make a positive impact on local communities but also align with The Orangery’s broader mission to enhance the health of people, society, and planet.

While 70% of the farm’s fresh produce supplies the restaurant, the remainder is donated monthly to these schools, communities and charities across Camden. More than just a restaurant, The Orangery TCR is a step toward a greener dining culture. Whether you’re an eco-conscious foodie, a lover of innovative food, or seeking a new dining experience in central London, The Orangery TCR is the place to be.

Venue: The Orangery, 81 New Oxford St, London WC1A 1DG

Website: https://www.orangerytcr.com