This Easter cocktail is literally a chocoholics dream! An Easter Egg filled to the brim with a boozy delicious concoction. It’s based on the classic frozen Mudslide cocktail, and the joy is once you’ve polished off your cocktail, you can eat the egg too! If you have little ones, just fill their eggs with a chocolate ice cream milkshake.
Recipe By Gemma Simmonite, Chef & Co-Founder of Gastrono-me in Bury St Edmunds
For the cocktail
45ml vanilla vodka
30ml Crème de Cacao
1-2 large scoops of chocolate ice cream
For the topping
Crumbled chocolate cake
In a blender add the vodka, Baileys, Kalhua, Crème de Cacao, and the ice cream
Cover and blend well
Remove the lid of your Easter egg with a hot knife.
Carefully pour into the easter eggshell
Swirl the cream onto the top, crumble over some chocolate cake, then quickly stud with the mini marshmallows, mini eggs, and Maltesers.
Drizzle a little chocolate sauce for extra decadence, then finish with colourful sprinkles and coordinating straws.
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