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Geeta's Curry Night

  • 2 hours ago
  • 2 min read

The UK’s No.1 mango chutney brand applies 45 years of experience to three new cooking sauces and two new naan breads, launching into Tesco, Sainsbury’s and Morrisons from 6th July 2026. The new products take the brand onto the main plate for the first time, bringing the same care to flavour that built its reputation in chutneys to the heart of curry night.

 

New: Geeta’s hand-stretched Naan Breads

Geeta’s naans are individually hand-stretched and flame-baked for a soft, pillowy texture with lightly charred edges. Customers have ranked them number one in blind tests. Both varieties are suitable for vegans, with no artificial colours or flavours.

 

Plain Naan with Kalonji Seeds (2 pack), 130g, RRP £2.50

This is a classic naan topped with aromatic kalonji (nigella) seeds to deliver a subtle depth in every cloud-like bite, perfect alongside any curry, dal or dip.

Coming soon to Morrisons, in-store and online.

 

Garlic & Coriander Naan (2 pack), 135g, RRP £2.50

Fragrant fresh coriander and sweet roasted garlic make this a crowd-pleaser that works as a side, a wrap, or a simple tear and share.

Available in-store and online at Tesco from July and coming soon to Morrisons.


Geeta’s Head of New Product Development, Kelly Athersmith, suggests trying the TikTok trend for naan bread pizza with a Chicken Tikka Naan Pizza, topped with a generous helping of Geeta’s Premium Mango Chutney. It brings together two national favourites. What’s not to love? 


 

New: Geeta’s Cooking Sauces

Three new cooking sauces, each batch-cooked slowly with freshly roasted spices and quality ingredients, no shortcuts taken. Each jar delivers the depth that only time and care can produce.

 

Tikka Masala, 340g, RRP £3.50

Slow cooked with roasted tomatoes, roast garlic, green chilli and cumin seeds. This sauce delivers a deep, smoky richness. Works beautifully with chicken, paneer or chickpeas.

Available in-store and online at Tesco from July 2026; Sainsbury’s from 9th August 2026.

 

Korma, 340g, RRP £3.50

Inspired by the Mughal royal kitchen, this sauce is slow cooked with double cream, toasted coconut, whole mustard and cumin seeds, and a touch of rose water, delivering a luxuriously velvety finish.

Available in-store and online at Tesco from July 2026; Sainsbury’s from 9th August 2026.

 

Butter Chicken, 340g, RRP £3.50

Made with lashings of butter, double cream, fragrant fenugreek leaves and Kashmiri chilli. Decadently rich and silky, a comfort classic built on nothing but first-quality ingredients.

Available in-store and online at Sainsbury’s from 9th August 2026.

 

This launch brings that same approach to a new part of the curry night occasion for the first time. For shoppers who reach for the same brand out of habit, it’s a chance to try something authentically different: Indian food from a brand that has earned the right to be taken seriously.

 

“Taking time to do things properly is the craft of great flavour, and you can taste the difference. We’ve always believed that the best flavour in life takes time, and that patience is something you can taste. Our cooking sauces and naan breads are made with authentic methods and the best ingredients, the standard across all Geeta’s products. These new products provide a genuine, full-flavour twist on the classic curry night favourites.”

Sam MacNamara, Marketing Director, Geeta’s Foods

 

 
 

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