How To Shoot Food Photography On Location

Chatting Food's photography expert Sam Peel takes you through tips for shooting on location.


When photographing on location there are four main aspects to consider and these are:

  • Capturing the atmosphere

  • Styling with props that link to the food & the environment

  • Taking a variety of angles

  • Using the lighting on location


You may ask what do I mean by these four points? Let me explain so that these can help with your own understanding and knowledge


Capturing The Atmosphere


When on any location, the atmosphere and environment are really important for any picture that you take. This type of photography can be referred to as lifestyle photography, as you are taking images to show life and to tell some sort of story about where you are.


If you are a fan of Instagram and social media you will see that this type of photography is used to promote a location as there’s something magical about a beautiful scene that contains some of the most essential human needs like food, drink, and a relaxing location.


Styling With Props That Link To The Food & The Environment


When at a location it is best to use any props from the café or restaurant for your shoot. So look around the location to see what can be used to add to the background of the images or props that represent the business.


There is no single right (or wrong) way to style food, but there are some things that many food stylists and photographers do to make the food look its best.


The best tip I can suggest when on location for styling is composition and the use of depth of field in your images. So play with aperture and consider shooting close-up pictures of set parts of the food product. In my own practice, I use the grid aspect on live view so that I can set up dishes and props, that I am shooting in the composition format for rules of third or triangle.


Taking A Variety Of Angles


The position of the camera is really important, as you may wish to make a drink or burger, larger than it is, by shooting from a low angle, as shown below.



If you have photographed from the lower angle then consider photographing larger areas from a high angle so that your capture the background and the top area of a food dish, as shown here.


The main two angles to play with is shooting from the side or from above to show the range of food and drinks provided, so consider which makes the dishes or drinks more advertising or appealing.



Using The Lighting On Location


I would suggest that you shoot near the window so that you can use natural light and take images in the early morning or late afternoon. Natural light is your most crucial tool for capturing stunning café/restaurant photos. It’s the softest and most beautiful light available, so use it to your advantage.


Once you have decided when your shoot will be, then take advantage of the natural light when shooting during the day or ambient lighting for the evening, so that you can play with Bokeh lighting and use a diffused studio or strobe light to light up the front area of a photograph.</