Luna Omakase Introduces Second Sitting

This February, LUNA Omakase, the only omakase restaurant in the City of London, introduces a second nightly sitting in response to sell-out demand. The 12-seat chef's counter has a waiting list stretching months in advance and will now double its nightly availability to give guests more opportunity to experience Executive Chef Leonard Tanyag's personal omakase journey. 

From 3 February 2026, LUNA will now offer two sittings at 6pm and 8.30pm, Tuesday to Saturday, opening greater access to one of London’s most sought-after dining experiences. The entire menu at LUNA is also gluten- and nut-free, marking London's only gluten-free omakase experience.

Located on the ninth floor of 100 Broadgate, LUNA is also London’s highest omakase, pairing an intimate chef’s-table setting with sweeping views across St Paul’s Cathedral and the London skyline. The introduction of a second sitting marks a new chapter for the restaurant, allowing more guests to experience an omakase that has quickly established itself as one of the capital’s most exclusive reservations.

At the heart of LUNA is Executive Chef Leonard Tanyag, whose Sosaku-style Edomae omakase reflects more than two decades of international mastery. Each menu unfolds across twelve meticulously composed courses, guided by seasonality, sourcing and technique. The experience centres on exceptional, rare produce, including prized cuts of Bluefin Otoro, line-caught seasonal white fish, sweet Hokkaido Scallops, premium King Crab, live shellfish and specialist Japanese imports flown in multiple times a week. Dishes such as Otoro Tartare crowned with Oscietra Caviar, sweet King Crab Leg Nigiri, Masu Toro, Kuro-Dai Nigiri and Hotate Aburi showcase the purity, precision and restraint that define LUNA.

Signature courses, including Chef Leonard’s Hamachi Yaki Onigiri, inspired by childhood memories, introduce a personal layer to the experience, balancing technical mastery with warmth and storytelling.

The setting is deliberately minimal and immersive. Designed by Oms Rocha, the twelve-seat counter is framed by his bespoke lunar artworks reflecting the twelve phases of the moon, reinforcing the sense of ceremony, rhythm and progression that underpins the menu.

Executive Chef Leonard Tanyag: “LUNA is about precision, sourcing and respect for ingredients. Every course is built around exceptional fish and produce, treated with restraint and intention. The counter is personal, the cooking is meticulous, and the aim is always to give guests something they simply can’t experience anywhere else.”

Owner Markus Thesleff added, “From the beginning, LUNA has been fully booked every night, with long waiting lists. Introducing a second sitting is a direct response to that demand. It allows us to welcome more guests without compromising the intimacy, quality or integrity of the experience.”

Address: LUNA Omakase, 9th Floor, 100 Liverpool Street, London EC2M 2AT

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