With National Banana Split Day on 25th August, go bananas for Aldi’s homemade recipes, perfect for creating your own at home. Enjoy a sweet and sticky Caramelly Banana Split, a truly Tropical Banana Split, a heavenly Barbecue Chocolate version, as well as a boozy banana split recipe for the adults.
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Ingredients
6 Scoops Caramel Ice Cream
2 Bananas
Squirty Cream
Sprinkles
Method
Slice the bananas down the middle and place in a bowl.
Scoop the ice cream through the centre.
Top with squirty cream and decorate with sprinkles.
Top Tip: Try heating the banana under the grill for 2 minutes for a delicious hot and cold combo!
Ingredients
1 x Banana
50g prepared Lets Eat Mango Chunks
50g prepared Lets Eat Pineapple Chunks
70g Brooklea Raspberry, Blueberry and Cranberry Yogurt
30g Crunchy Oat Raisin and Almond Granola
Method
Chop the pineapple and mango chunks finely.
Peel the banana and cut in half lengthways.
Put on a plate, put the chopped fruits between the halves, drizzle over the yoghurt and sprinkle over the granola.
TIP: Try different flavours of yoghurt, tropical fruits and granola to make a change.
Ingredients
6 Bananas
120g Dairyfine Giant Milk Chocolate Buttons
To serve:
Vanilla Ice Cream
Berries of your choice
Method
Leave the bananas unpeeled and cut a slit down the centre of each banana from top to tip.
Place 5-6 chocolate buttons into the slit of each banana.
Wrap the bananas in foil.
Place the bananas, cut side up, directly onto the barbecue charcoal.
Allow to cook for 25-30 minutes. Carefully remove from the barbecue and allow to cool.
Remove from the foil.
Serve the bananas in their skins with a scoop of vanilla ice cream on the side.
To brighten up your Banana Split, garnish with your favourite berries.
Aldi’s Beer-infused Banana Split, 1 serving
Go Beer-nanas for Aldi’s beer-infused Banana Split. With golden hues and grapefruit bursts, the Hobgoblin Ale will perfectly complement the sweetness of the banana.
Ingredients
1 Hobgoblin Ale
6 scoops Caramel Ice Cream
2 Bananas
Squirty Cream
Mini Marshmallows
Method
Slice the bananas down the middle and place in a bowl
Scoop the ice cream and place in the bowl
Follow by pouring a ¼ of the Hobgoblin ale around the sides
Top with squirty cream and decorate with sprinkles and marshmallows
Top Tip: Try heating the banana under the grill for 2 minutes for a delicious hot and cold combo!
Brought to you by Aldi.