Bia's Kitchen Show Recipe Column: Beef Stroganoff

Photo by Dave Perry Photography.

Brazilian-born Bianca Rodrigues-Perry is a talented self-taught chef and foodie from Leamington Spa.

She is also the face of Bia’s Kitchen Show, being streamed to audiences on YouTube, Spotify, Instagram and Facebook. The show, launched last year, aims to champion local independent businesses with many restaurateurs and chefs taking guest spots.

All the recipes featured on the show also form a new book, ‘Bia’s Kitchen Show: The Cook Book – The Culinary Journey of Gratitude’ available from Amazon or visit Bia’s Kitchen Show HERE.

Bia’s Beef Stroganoff

(Serves 6-7)

INGREDIENTS

500g Beef skirt

250g Mixed mushrooms

1 Tbsp dry coriander powder

1 Tbsp paprika

1 Tsp black pepper

1 Large glass of red wine

4 cloves of crashed garlic

2 Tbsp olive oil

4 Tbsp Worcestershire sauce

1 Tbsp pink salt

350g double cream

600g chopped tomatoes

1 Tbsp sugar

1 Tsp mustard

1 Large chopped onion

2 Handfuls of fresh parsley

HOW TO MAKE

Cut the beef into small slices, add olive oil, garlic, dry coriander, Worcestershire sauce, salt, black pepper (optional.)

Mix and cover to marinate overnight in the fridge for 2 hours before cooking.

In a pan add the steak that has been marinated, no need for oil. Grill until it is cooked. Separate the beef and put aside.

In the same pan you used to grill the beef, add chopped onions and mushrooms.

Cook until it is soft and tender. Add the beef, add the wine and mix, add smoked paprika, sugar, the glass of wine, chopped tomatoes and mustard, bring to boil.

Cook for 5 minutes and add double cream and cook until it is creamy. Before serving add the chopped parsley and for an extra kick, sprinkle some chilli flakes.

Serve with rice or pasta.