In the conservatory of 3 Henrietta St, Doughnation is the spot for social dining and drinking over the festive period with cocktails, free-flowing prosecco, and plenty of delicious pizzas with creative toppings. It's perfect for a laid-back tear-and-share evening with friends, or some post work pizza and tipples.
Indulge in Doughnation’s innovative selection of slices, steering away from the traditional and injecting some real flavour flair. Try the wonderful potato pizza, or the truffled mushroom ragout. For seafood fans, there’s the generously-topped triple prawn pizza, and if you like it hot make sure to give the nduja sausage pizza a go.
To really ‘spritz’ up your visit, opt for Doughnation’s Spritz and Slices offer - a whole pizza and a pitcher of Aperol, Hugo or Grapefruit Spritz for just £28pp. Cocktails not your thing? Go for the free-flowing prosecco offer instead - with an hour of bottomless bubbles and a pizza for £40.
If you’re looking to make a party booking, Doughnation is also available for private hire and seats up to 36. Book here.
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Deputy Editor, Chatting Food London: Amanda David
Amanda David is a freelance food writer specialising in London’s restaurants, bars, exhibitions and events. She is the Events Editor and a contributing writer for London Cheapo, a regular contributor to Palate Magazine and a Member of the Guild of Food Writers.
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