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Hot Restaurant Openings and News - July
- 24 minutes ago
- 5 min read
The UK's hotting up this July in more than one way. For the latest restaurant openings and news, head this way....
Vesper
Jackson Boxer's latest venture Vesper, is now open in Exmouth Market. Following on from the success of Boxer's Dove in Notting Hill, this restaurant will 'adopt the same creative, approachable spirit, with its own unique expression' - according to the press release.
Vesper is a tribute to London, cosmopolitan in its outlook and proud of its native produce. Dishes feature Croquette 'Arnold Bennett' with tarragon gribiche; Chicken liver agnolotti, madeira jus; Grilled lamb shoulder, merguez and devilled kidney; Dry-aged chuck eye, smoked chestnut mushrooms with baked saffron rice. Designer Jermaine Gallacher has created the interiors for the space which occupies a double-fronted corner site with timber-framed floor-to-ceiling windows at the west end of Exmouth Market.
Now open
Vesper, 8-10 Exmouth Market EC1R 4QA
Lady of the Grapes
A second, far bigger, Lady of the Grapes has opened, in Borough. The wine bar, known for its focus on female-led wineries, has taken a corner of the Menier Chocolate Factory building near Borough Market. In the basement, there's a 45-seater wine bar, Forbidden Fruit, and on the ground floor, a bistro. Snacks include Smoked Eel Tartelette. Starters of Comte Souffle, and mains, including Poached Trout.
Now open
Menier Chocolate Factory, 53 Southwark St, London SE1 1RU
Rosina
Chef Adam Byatt is well known in the posher parts of South London, with restaurants in Clapham. Look out, Wandsworth, Byatt's on his way. This time, he's embracing Italian cuisine with new eatery, Rosina. He's calling it a tribute to the most well-loved cuisine in the world. What can you expect from the menu? Only a sample menu was available but it did include some great sounding dishes from Fried Taleggio - wrapped in chard leaves, tomato fondue, Tagliolini – ‘nduja tomatoes and garlic, Linguine with lobster, chili, mint and basil. Rumour is there is a dessert trolley too. How old school and how lovely.
Now open
Rosina, 35 Bellevue Road, London SW17 7EF
MYKA
Frozen yogurt is making a comeback. MYKA opens its first UK store at St Christopher's Place this July. The Greek frozen yoghurt brand made from a mix of milk and kefir already has 43 stores and more than 270 franchises across 26 countries and is attempting to redfine the category with its luxury-leaning fro-yo with Greek-inspired interiors to match. Toppings include handmade crumbles, fruit compotes, granolas and MYKA's signature baklava.
Opens Mid-July
MYKA, 14a Saint Christopher's Place, W1U 1NH, London
Coppa Club - London Bridge
Coppa Club London Bridge will be opening on the banks of the River Thames this month, opposite its orignal on the north side of the river. Bringing an all-day café, bar, and restaurant to two floors with a wrap-around riverside terrace, there wil be views a plenty from day to night. The new venue joins Coppa Club Tower Bridge, Putney and Marylebone as the brand continues to expand across London.
Opens 23 July
Coppa Club London Bridge , 2 More London Place, London SE1 2JP
Mour
Mediterranean restaurant Mour has opened in Marylebone. The menu brings together dishes rooted in the flavours and traditions of the Mediterranean while celebrating exceptional produce.
The main dining room is an impressive space, playing host to ancient tapestries and marble features. There's a hidden courtyard for outside dining out the back (pictured) and a martini-focused bar for those after drinks and aperitivo. Make this your new hidden rendezvous when you need to meet central.
Now open
Mour, 13 Seymour Street, W1H 5BT
Limin Southbank
They came, they saw, they conquered. London's Caribbean food landscape is about to change. LIMIN SOUTHBANK has announced its final summer of trading, closing its doors on 26th September 2026. The Trinidadian-inspired restaurant helped put Gabriel's Wharf on the map, bringing the sweet little enclave to life with beach vibes, lots of rum, good food and great times.
Known as the home of doubles - Trinidad's unofficial national dish [pictured) - street food super food, at its best. Why super food? It's vegan and protein packed, not to mention downright delicious. Food that works perfectly with ice-cold rum punch.
The good news is, there's a whole summer programme of fun to be had. Don't delay. Book today. www.limin.co.uk
Doors close on 26th September 2026
Gabriel's Wharf, 56 Upper Ground, London, SE1 9PP
London Craft Beer Festival
Festival season is here. LONDON CRAFT BEER FESTIVAL (LCBF) returns on Friday 17 and Saturday 18 July 2026 to a new South London location. Southwark Park, Bermondsey, SE16 plays host to an open air festival for beer lovers. The festival comes courtesy of We Are Beer (who also curate the annual ‘UK Top 50 Beer Awards’), but be quick if you'd like a ticket. Rumour has it the earlier Saturday session has already sold out. There are three sessions across the weekend, 5.30pm to 10.30pm on Friday 17th July, and 11am to 4pm AND 5.30pm to 10.30pm on Saturday 18th July.
LCBF showcases over 150 breweries from the UK and around the world and serving up 800 different beers to around 20,000 people across the two-day event.
Festival goers will be able sample as many beers as they can fit into their chosen session as part of the now famous ‘ALL IN’ LCBF TICKET - yes, that does mean that all of your beer is included for just £64.50 per person (with group ticket discount also available).
Among this years’ list of breweries, expect a strong local showing from some of London’s most celebrated indie breweries, such as Deya, Verdant and the ever-popular Tiny Rebel. Plus south London neighbours - Anspach & Hobday, whose ‘London Black’ nitro porter was named #1 on the UK Top 50 Beer Awards list for 2025. Alongside the UK line-up is a strong international list, including Uno Mas from Ukraine and Copenhagen’s uber cool WarPigs, both making their LCBF debuts this year.
Address: Southwark Park, Gomm Rd, Rotherhithe, London SE16 2TX on Friday 17th and Saturday 18th July.
Ticket includes entry to the festival and all your beer samples during your chosen session, plus a ‘We Are Beer’ tasting glass to take home. www.londoncraftbeerfestival.co.uk/tickets/
Features Editor, Chatting Food: Jo Aspin
Jo Aspin is a freelance writer specialising in UK restaurants, travel, food and drink. She is also a Director at hospitality PR agency Amy Williams Consultancy, based in London.
Follow Jo at:
Instagram: @welovechilli
Contributor Paloma Lacy
Paloma Lacy has been writing on food and restaurants for 15 years. Follow her on Instagram: paloma.lacy
