.png)
Review: San Carlo Birmingham Sunday Lunch,
San Carlo Birmingham’s new Sunday Lunch menu brings a touch of Italian sophistication to one of Britain’s most beloved rituals - the roast.
Served in the elegant Temple Street dining room, the experience feels both indulgent and unhurried, designed for long, sociable afternoons that stretch into early evening.
The family‑owned San Carlo group has reimagined the traditional roast with its signature flair for premium ingredients and polished presentation. The menu mirrors that of sister restaurant Fumo, offering a contemporary twist on the British staple - hearty yet refined, with unmistakable Mediterranean finesse.
Each roast is served with rosemary‑and‑thyme potatoes, roasted seasonal vegetables, Yorkshire pudding, and rich gravy - with the option to add creamy cauliflower cheese for extra comfort – because, why not?
You can choose from Half Roast Chicken, Lamb Rump, Rib of Beef or even T‑Bone Steak for Two – Designed for sharing, this dish embodies San Carlo’s convivial spirit.
Desserts, of course, continue the Italian theme - think pistachio torta or the indulgent torta setteveli, a seven‑layered chocolate‑hazelnut dream.
The Temple Street restaurant exudes timeless elegance: marble surfaces, crisp linens, and a hum of conversation that feels distinctly cosmopolitan. Service is attentive but relaxed, encouraging diners to linger over cocktails or a glass of Barolo.
San Carlo’s Sunday Lunch is a masterclass in balance - British comfort meets Italian sophistication. Perfect for family gatherings, catch‑ups with friends, or a leisurely date, this new menu elevates the humble roast into something truly bellissimo.
To make a booking, visit sancarlo.co.uk
[Items in this article may have been gifted to Chatting Food. No financial payment has been made to feature in this article, and entries to the feature are made independently by members of the Editorial Team. This page contains affiliate links and we may receive a small commission for purchases]
Amanda is a journalist of 30 years and now runs an award-winning PR agency based in Warwickshire. When she's not writing about her own clients she loves to help spotlight the great work of other pubs, restaurants and hotels around the country.
