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Simon Rogan at Home to launch nationwide with a five-course festive feast

Simon Rogan at home, the home delivery experience from the acclaimed, multi-Michelin star chef behind restaurants L’Enclume in Cartmel and Aulis in London, is launching nationwide. From today, a festive feast will be available to pre-order for delivery in the lead-up to Christmas and New Year, couriered from Cumbria directly to dining tables across the UK.  

Following the success of the Simon Rogan at home offering launched during the lockdown and formerly only in the Lakes, Simon and team are putting the final touches to a decadent and unique Christmas dinner of their own. As dining restrictions remain in place across the country, the team are looking forward to expanding the delivery radius to accommodate all of England, Scotland and Wales.   Simon’s menu will showcase seasonal twists on his signature style and dishes, whilst using produce harvested from his very own farm ‘Our Farm’ in the Cartmel Valley.

The experience begins with Simon Rogan’s iconic truffle pudding, followed by a Roast onion broth with pickled onions and Westcombe cheddar. The choice of either Confit trout with cauliflower puree or Hen of Woods precedes a show-stopping main course of Norfolk Black turkey with all the trimmings. A meat-free alternative of Salt baked celeriac with glazed apple and wild garlic flowers is also available. 

A classic Christmas pudding, created by Simon Rogan’s executive chef of the North-West Tom Barnes, rounds off the experience whilst homemade mulled wine, cider or an optional wine pairing is available to accompany. Cheese & biscuits, mince pies as well as a ‘Christmas morning package’, consisting of a bottle of Exton Park Sparkling wine, smoked mackerel and horseradish cream,’ can also be added to the order. The dishes, which come in vacuum-sealed bags, have been designed for hassle-free preparation, with only heating and plating required. A selection of Simon Rogan Christmas hampers are also available to order online.

The Christmas menu is priced at £85 per person + a single £10 delivery fee.

The menu will be available for delivery between the 18th & 23rd of December (excluding 20th).

Delivery to some parts of Scotland are restricted.


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