Located at the InterContinental Park Lane, acclaimed chef Theo Randall opens Theo’s on the Terrace at Number One Park Lane for the summer, in collaboration with Campari. Specialising in authentic Italian aperitivi, expect a menu of seasonal antipasti and sharing plates, along with Sicilian-style pizza and pasta, plus plenty of Negronis and Aperol.
Beautifully decorated, be transported to the island of Sicily at the intimate 26-cover terrace. Set underneath lemon trees, the space has been transformed with blue, white and red cushioned seating, marble-topped tables and splashes of foliage, all inspired by the Italian riviera.
Come and enjoy aperitivo like a true Italian with a selection of antipasti. Choose from bites of Arancini, Bruschetta, Pasta Frollo and Focaccia with Datterini tomatoes, burrata and prosciutto di Parma. Best enjoyed with classic Italian cocktails such as Aperol Spritz, Campari Spritz, Americano and Negroni, alongside the limited-edition No.1 Park Lane Boulevardier, crafted with Wild Turkey Rare Breed, Campari and sweet vermouth. Plus, those dining from 5.30pm-7pm can enjoy the ‘Aperitivo Hours’, with a choice of two cocktails and selection of antipasti for two people for £40.
Get a taste of the Mediterranean with dishes inspired by Theo’s Italian travels, running from Sicilian-style pizzas to sharing plates of Baked King Prawns on sourdough, Meatballs with chopped Burrata, Poached Lobster Salad or Pollo Fritto – Venetian-style fried chicken with saffron aioli.
Finish with a classic Affogato with a shot of chilled espresso, Pear & Almond Tart or Chocolate and Hazelnut gelato.
Theo’s on the Terrace
One Hamilton Place, Park Lane, W1J 7QY